A Story of Recovery (and a coffee cake)
[…] to my University days, my first ever (student) kitchen and my truest early forays into eating and cooking my way. This brilliantly funny novel (and not one of my treasured […]
[…] to my University days, my first ever (student) kitchen and my truest early forays into eating and cooking my way. This brilliantly funny novel (and not one of my treasured […]
A creature of habit, I take great comfort in small rituals that punctuate my weeks and provide me with some much needed organisation and structure in my life. Mainly revolving […]
[…] chocolate sauce was still on the menu. Sushi Seki (NYC) – sitting at the bar, eating the most sublime omakase, may have been my favourite evening of the adventure. Petite […]
If you have been to my house any time in the past few months, likelihood is, pumpkin was featured somewhere in the meal.
Here we are in the middle of April and while my kitchen is screaming Spring, I’m still wearing multiple warm layers and managed to get drenched at least once every […]
[…] shampoo varieties currently clutter my shower ledge, the number of cookbooks added to my collection in the past six months, and the essential grains and condiments stuffed in my larder. […]
This week’s musings are slightly longer than usual. Feel free to use this info as a little “choose your own adventure”. If you are interested in hearing about my LA foodie […]
[…] our midweek feasts with new seasonal dishes and leftovers that offer a whole new meal! Join me in the kitchen on 20th February as I demonstrate my favourite dishes featuring […]
[…] sneaks into my line of vision that I must try. Before you accuse me of cheating on the older model, the new flavour of the week can live happily alongside […]
[…] is filled with fruit from the local Pick Your Own farm and eaten under the beating sun, surrounded by blooms and of course with a scoop of vanilla ice cream. […]
[…] create some recipes to celebrate the launch of Crane Cookware’s new range of copper pans. Cooking with copper brings out my gentler, more delicate side. It’s innate elegance and stature […]
It has been incredibly warm here for the past few weeks. Glorious sunshine, weeks of hot, sticky days with temperatures in the high 20's (around the 80's for all of […]
My cornbread hall of fame ranges far and wide. From the infamous Moosewood cookbook recipe made regularly in our house during the vegetarian era of the late 1970’s/early 1980’s to […]
I have been making it all winter with blood oranges, which are sadly at the end of their season. That will not deter me from making this on repeat for […]
[…] is Meatless Monday or Taco Tuesday, this meal is guaranteed to please any sized crowd. Channelling Southern California, one of my favourite destinations, rather than actual Mexico, a destination I […]
Growing up, books in the genre of The Enchanted Broccoli Forest, The Vegetarian Epicure and The Silver Palate were regularly used to create our family meals. I remember years […]