Flavoured Butters
Anchovy Butter 10 anchovy fillets, rinsed and patted dry 1/2 clove of garlic or confit garlic, finely chopped 1 tbsp finely chopped parsley 10 anchovy fillets Finely chop together the […]
Anchovy Butter 10 anchovy fillets, rinsed and patted dry 1/2 clove of garlic or confit garlic, finely chopped 1 tbsp finely chopped parsley 10 anchovy fillets Finely chop together the […]
[…] Grinshpan from her brilliant book Eating Out Loud. Ingredients 3 anchovy fillets 1 clove of garlic (I use confit garlic if I have any in the fridge) 2 tbsp tahini […]
[…] to hand or half a thinly sliced red onion 1 tbsp olive oil or confit garlic oil For the Oven Roasted Tomatoes If you have any confit garlic sitting in […]
[…] a fresh zing, but really only if you feel the need…… Baked eggs with spinach, garlic and dill 1 clove garlic, sliced 100g baby spinach, washed thoroughly 2 eggs 1/2 […]
[…] for the vinaigrette she used on her tomato salad is genius. Even though it has garlic and I prefer the sweetness of shallots, you are not left with that raw […]
[…] Brussels in Minutes 1kg brussel sprouts 1 tbsp olive oil (preferably the oil from confit garlic) a good pinch of salt a sprinkling of Aleppo pepper (optional) 1 tbsp anchovy […]
[…] a one dish meal, but there are advantages to this method too. Using only shallots, garlic, herbs and wine for flavour the generous amount of perfect self made gravy at […]
[…] 1/4 cups) Puy lentils 600ml (2 1/2 cups ) water 2 bay leaves 1 clove garlic 1/2 small red onion 60ml (1/4 cup) red wine vinegar 2 spring onions (scallions) […]
[…] 1 leek 2 sticks of celery (with leaves if they are available) 2 cloves of garlic 1 tbsp butter 1 tbsp olive oil 1 tsp salt & a good few […]
[…] asparagus (2 bunches), tough ends trimmed 2 tbsp olive oil, divided 1 lemon 1 small garlic clove good pinch of salt 1 handful of chives, dill and parsley (approx 15g […]
[…] better? This will keep for 3-4 days in the fridge. Salsa Verde 2 cloves of garlic (use confit if you have) 2 bunches parsley, mint, coriander, chives, basil (feel free […]
[…] drizzle (2-3 tbsp) of hot honey or maple syrup a good glug (1-2tbsp) of confit garlic oil or olive oil 1 tsp flaky sea salt a few thyme sprigs 2 […]
[…] to form. I roast almost everything on a bed of fennel, onion and lots of garlic. Here, with the addition of red wine, it produces a rich and sweet jam […]
[…] the day before you want to use it for planning ease. Creme Fraiche Dressing 1 garlic clove, crushed with 1 tsp maldon salt 100g creme fraiche 1 tbsp wholegrain mustard […]
[…] slices of stale sourdough with crusts removed 2 tbsp olive oil or butter 1 clove garlic, thinly sliced 1 red chilli, thinly sliced zest of one lemon small bunch of […]
[…] of all the dry spices to have on hand for emergencies, ready to add the garlic, lemon, olive oil and onions when you are all set to cook. The recipe […]