Kefir Miso Dressing
[…] kefir 1 tsp cider vinegar or rice vinegar 1 tsp lemon juice 1 clove minced garlic (or confit garlic) a small pinch of salt a couple of shakes of your […]
[…] kefir 1 tsp cider vinegar or rice vinegar 1 tsp lemon juice 1 clove minced garlic (or confit garlic) a small pinch of salt a couple of shakes of your […]
[…] I set aside on a monthly basis to assemble my arsenal of Fridge Basics: Confit garlic, basic vinaigrette, flavoured butters, pickled chillies and red onions and the list goes on. […]
Along with confit garlic these are a staple in my fridge. I use them in dressings, mixed into cooked grains or lentils, or tossed with steamed or roasted vegetables, and […]
[…] still with greens attached, preferably a variety of colours 1 tbsp olive oil 3 cloves garlic 1 banana shallot thinly sliced into rounds 1 tbsp coriander seeds 1 tbsp fennel […]
[…] 6 sprigs basil 10 chive stems 6 sprigs dill 30g (1 cup) watercress 1 clove garlic 2 spring onions 2 anchovy fillets 1/2 ripe avocado 60ml (1/4 cup) soured cream […]
[…] So, in welcoming you to my first blog post, I thought I would share what I consider to be one of my favourite lunchtime feasts. Eggs with Spinach, Garlic and Chili
[…] squash. Once cool enough to touch, scoop out the warm flesh, and squeeze the cooked garlic cloves into a blender with a sautéed onion (optional) and 1-1.5 litres of vegetable […]
[…] and keep to one side to use another time (they are delicious balanced, sautéed with garlic as a side dish or added to grains and pasta). Wash the beets, gently […]
[…] am a little spoiled for choice for new season produce. Ramps, otherwise known as wild garlic, are being foraged by foodies everywhere at the moment. I, however am not ashamed […]
[…] with flavours options to make them your own. Marinated Feta Hot Honey Confit Shallots Confit Garlic Flavoured Butters As we are on the cusp of winter, these are ones I […]
[…] Chicken 16 chicken thighs 3 large red onions, sliced into half moons 1 head of garlic, cloves separated but no need to peel 4 medium apples peeled, cored and cut […]
[…] oregano, basil 1 tsp white balsamic vinegar 1/2 batch (or as many as you like) garlic croutons About an hour before making the salad, remove the burrata from the fridge […]
[…] hearts and 2 red romaine lettuce 2 fillets hot smoked salmon (approx 300g) 1 portion garlic croutons 6-8 radishes, sliced thinly (watermelon radish is also delicious here) 1/2 thinly sliced […]
[…] 1 tsp sumac Optional Extras Feta – marinated, whipped or crumbled straight from the packet garlic croutons rocket or lambs lettuce for extra green Cut the watermelon into bite sized […]
[…] flakes or Aleppo Pepper Zest from 1/2 lemon A good glug of olive oil (or garlic oil if you have any to hand) Gently drain the anchovies from their oil […]
[…] Pilsner) 2 tbsp molases (or dark brown sugar) 2 tsp Colman’s mustard powder 1/2 tsp garlic powder 1/2 tsp cayenne pepper (or to taste) 1/2 tsp salt Combine all ingredients […]