Fish & Pistachio Kofta
[…] Aleppo pepper flakes (or 3/4tsp chilli flakes) 1 tsp ground cumin salt & pepper 1tbsp olive oil, divided 1 egg For the Glaze 2 tbsp olive oil 125ml pomegranate molasses 150g […]
[…] Aleppo pepper flakes (or 3/4tsp chilli flakes) 1 tsp ground cumin salt & pepper 1tbsp olive oil, divided 1 egg For the Glaze 2 tbsp olive oil 125ml pomegranate molasses 150g […]
[…] thinly sliced OR 2 small dried chillies 3 bay leaves 5-6 sprigs of thyme 500-600ml olive oil (depending on the size of your container) Flavour Variations Replace the aromatics with: 1 […]
[…] the dry spices to have on hand for emergencies, ready to add the garlic, lemon, olive oil and onions when you are all set to cook. The recipe here calls for […]
[…] presto! Asparagus with Lemon Caper Salsa 1kg asparagus (2 bunches), tough ends trimmed 2 tbsp olive oil, divided 1 lemon 1 small garlic clove good pinch of salt 1 handful of […]
[…] tsp sherry vinegar good grind of pepper 1 tbsp (a good drizzle) of extra virgin olive oil 100g rocket 30g dill, flat leaf parsley, rocket or any other herbs of your […]
[…] here, but feel free to use an anchovy or chili butter, or a drizzle of olive oil, a good pinch of salt and a sprinkling of lemon zest also work a […]
[…] cloves separated and peeled 2 bay leaves 8-10 thyme sprigs 500ml (2 cups) extra virgin olive oil good pinch of salt Place all the garlic cloves in a small to medium […]
[…] recipe in Chez Panisse Vegetables (one of my treasured bibles) trades mayonnaise for avocado and olive oil, which works well, but was not quite creamy enough for me. After a bit […]
[…] be welcome flavours or textures here….. For the Roasted Cauliflower 1 head cauliflower 1 tbsp olive oil a good pinch of salt a sprinkling of Aleppo pepper (optional, because always for […]
[…] which are available on these pages). I add a good glug of good extra virgin olive oil to the light pillowy base as it adds an incredibly rich smoothness and brilliant flavour […]
[…] choice, refresh under cold water and toss in a hot pan with a dash of olive oil, golden garlic and finish off with a few scrapes of lemon zest. Serve with […]
[…] blanched and topped with the anchovy butter. Brussels in Minutes 1kg brussel sprouts 1 tbsp olive oil (preferably the oil from confit garlic) a good pinch of salt a sprinkling of […]
[…] cup for air until the bowl is empty…….. Popcorn Heaven 2 tbsp coconut oil or olive oil 75g (1/2 cup) popcorn kernels 2 tbsp miso marmite butter (recipe above) a small […]
[…] eggs! Confit Shallots 8-10 banana shallots peeled and sliced into rounds 2 bay leaves 400ml olive oil (approx depending on your dish) Place shallots in a small pan Add the bay […]
[…] Croutons 150g leftover sourdough bread (or any bread hanging around) 1 tbsp garlic oil or olive oil + 1 garlic clove thinly sliced 1 sprig of rosemary a very good pinch […]
[…] salt a good grind of black pepper 1 tbsp (approx, basically a goo glug) of olive oil, or garilc oil if you have any to hand 1.litres (6 cups) vegetable or […]