Radicchio Salad
[…] For the Roasted Beets 250g beetroot (about 2 in total depending on size) 1 tbs olive oil, divided malden salt Optional Extras that I Love crumbled goats cheese or feta roast […]
[…] For the Roasted Beets 250g beetroot (about 2 in total depending on size) 1 tbs olive oil, divided malden salt Optional Extras that I Love crumbled goats cheese or feta roast […]
[…] Broccoli 200g (7oz) spelt fusilli, penne, or other pasta shape of your choice 2 tbsp olive oil 6 anchovy fillets in olive oil 2 garlic cloves, sliced thinly or chopped a […]
[…] red onions cut into 6 – 8 wedges each depending on their size 1 tbsp olive oil 1 tsp ground allspice salt and pepper 300g Kale / Cavolo Nero 50g marcona […]
[…] chicken thighs) 3 finger pinch of kosher salt 1 tsp Aleppo pepper (optional) 1 tbsp olive oil 1 medium/large yellow onion 1 leek 2 bay leaves 6 sprigs of thyme 250g […]
[…] is not in season. If you are buttermilk averse andprefer a dairy free dressing option, olive oil and lemon juice with a good pinch of salt and pepper would also compliment […]
[…] kosher salt (yes that is correct) 1/2 tbsp Malden salt (yes that too) lashings of olive oil (approximately 60-80ml deepening on the size of your pan) To serve: 1-2 tbsp dill […]
[…] raw beetroot (a variety of colour works brilliantly here) 2 tsp Malden salt 4 tsp olive oil 4 tsp sherry or red wine vinegar 60g (2oz) roasted pistachios, roughly chopped (if […]
[…] syrup 150g caster sugar 50g dark muscovado sugar 250ml vegetable oil (I have also used olive oil in a pinch and it worked) 350g plain flour 1 tbsp ground ginger 1 […]
[…] with White Beans & Parmesan 3 leeks 4 spring onions 2 cloves garlic 1 tbsp olive oil 30g (1tbsp) butter, divided into two 3 sprigs thyme 1/2tsp Aleppo pepper flakes a […]
[…] cool, blitz and stir….. Turn Your Grains Green…….. 2 bunches spring onions/scallions (approximately 16) 60ml olive oil salt and pepper Juice of 1 lemon (2-3 tbsp juice) 1 tbsp chopped flat […]
[…] of a Scandinavian cinnamon bun, you could also use cardamon (replacing the coconut oil with olive oil). Or incorporate a variety of flakes with the oats such as spelt or barley. […]
[…] generation upgrade with a twist of coffee, dark brown sugar for a molasses-y kick and olive oil instead of the butter for more intense flavour undertones. I like to ice […]
[…] course some orange slices, a pinch of salt and Aleppo pepper and a drizzle of olive oil. It’s a party in your mouth. And completely satisfying in every way. Even the […]
[…] Zesty Breadcrumbs 150g breadcrumbs from 2 slices of stale sourdough with crusts removed 2 tbsp olive oil or butter 1 clove garlic, thinly sliced 1 red chilli, thinly sliced zest of […]
[…] with vanilla here – get creative with nutty, sweet, swirled or savoury flavours too like olive oil or ricotta. And let’s not forget the breakfast / brunch options. Seriously….its a roasted […]
[…] unwaxed lemons (preferably organic) 3-4 thyme sprigs 4 bay leaves 2 sprigs rosemary 3-4 tbsp olive oil salt and pepper 250ml white wine 12 chicken thighs, skin on and bone in […]