A Simple Wedge Salad
[…] Umami Breadcrumbs 150g breadcrumbs from 2 slices of stale sourdough with crusts removed 1 tbsp olive oil (or butter) 1 tin (approximately 12) anchovies 1 clove garlic, crushed with a good […]
[…] Umami Breadcrumbs 150g breadcrumbs from 2 slices of stale sourdough with crusts removed 1 tbsp olive oil (or butter) 1 tin (approximately 12) anchovies 1 clove garlic, crushed with a good […]
[…] the Breadcrumbs 150g breadcrumbs (approx 2 slices of stale sourdough with crusts removed) 1 tbsp olive oil (or butter) 1 tin (approximately 12) anchovies 1 clove garlic, crushed with a good […]
[…] bay leaves For the Sauce 1 tsp coriander seeds 1 tsp cumin seeds 1 tbsp olive oil 3 medium onions, chopped 1 tsp salt 8 cloves garlic, peeled and thinly sliced […]
[…] or sherry vinegar 8 chicken thighs 2 medium red onions, cut into wedges 1 tbsp olive oil 4 large dried figs Optional Festive Garnish 4 fresh figs (if they are in […]
[…] (with leaves if they are available) 2 cloves of garlic 1 tbsp butter 1 tbsp olive oil 1 tsp salt & a good few grinds of pepper 1 tsp ground cumin […]
[…] vinegar 2 spring onions (scallions) 1 small bunch dill 1 small bunch parsley 3 tbsp olive oil 50g (2 cups) baby spinach (rocket and lambs lettuce are also delicious) Toast almonds […]
[…] here, but please use florets if that is all you have to hand) 1 tbsp olive oil 1 tbsp water salt and pepper Salsa Verde Preheat the grill on your oven […]
[…] cup ) Greek yoghurt 60g (approx 1/4 cup) creme fraiche) salt and pepper drizzle of olive oil 1 tbsp lemon juice (1/2 lemon depending on size) Chop capers and add to […]
[…] list item and taught my first class alongside a woman I truly admire on US soil. It was such an honour to demonstrate a favourite collection of recipes with Rachel […]
[…] frying pan or sauté pan with a lid over a medium heat and add the olive oil and the sliced shallot. Season with a pinch of salt and cook for 5 […]
[…] For the Roasted Grapes 500g red grapes (approximately 1 large bunch, preferably seedless) 1 tbs olive oil 1 tsp red wine or sherry vinegar a few thyme sprigs a good pinch […]
[…] other news, last week I was given the most sensational gift – a bottle of olive oil. For those who know me, this is one of the best gifts I could […]
[…] skip to the end of this post where you will find a recipe for Lemon Olive Oil Polenta Cake. It is a winner and dairy free to boot. However, if you […]
[…] stalks 1 1/2 tbsp thyme leaves 1/2 tsp crushed chillies (red pepper flakes) 2 tbsp olive oil 150g (5.5oz) chestnut or shitake mushrooms salt and pepper 1kg (2 1/4 lbs) minced […]
[…] are even more unctuous with brown butter. For a dairy free version these work brilliantly with olive oil (the equivalent is 125ml or 1/2 cup). I have also been known to use […]
[…] cup) creme fraiche (or use all heavy cream) 1 tsp vanilla extract 75ml (1/3 cup) olive oil For the Sweet Breadcrumb “Stir-In” 250g (90z), approx 2-3 slices leftover bread 45g (3tbsp) […]