Brown Butter Chocolate Chip Cookies
[…] recipe. The pressure is real. These cookies began their life as a version of the Olive Oil Chocolate Chip Cookies from an earlier blog post. I have been experimenting with brown […]
[…] recipe. The pressure is real. These cookies began their life as a version of the Olive Oil Chocolate Chip Cookies from an earlier blog post. I have been experimenting with brown […]
[…] white wine vinegar (or watermelon pickle juice) 1/2 tsp Aleppo pepper or chili flakes 125ml olive oil, divided 1/2 loaf day old sourdough 750g (approx) mixture heirloom or cherry tomatoes (the […]
[…] mint leaves (roughly torn or left whole) zest and juice of 1 lime 1 tbsp olive oil a generous pinch of malden salt and a little more to finish 1 tsp […]
[…] great here) or maple syrup 1 tsp dijon mustard salt and pepper 180ml extra virgin olive oil Rinse citrus under cold water and dry them with a kitchen towel. Zest and […]
[…] chopped chives or any other soft herb of choice 2 limes – juiced 2 tbsp olive oil salt and pepper Optional Additions / Toppings Toasted pistachios or pecans Marinated Feta or […]
[…] selection. Alternatively, transfer to a shallow bowl or plate, drizzle with a good slug of olive oil and any toping of your choice, and dip or spread away. Optional toppings: good […]
[…] vinegar 1tbsp lemon juice 1 tsp maple syrup (or honey) 1 tbsp dijon mustard 160ml olive oil salt and pepper Start by making the dressing: This will keep in the fridge […]
[…] cumin seeds 1 tbsp coriander seeds 1 tbsp fennel seeds salt and pepper 1 tbsp olive oil 3-4 fennel bulbs (1kg/2 1/4lbs) 4 large yellow onions (600g/1 1/2lbs) 2 whole garlic […]
[…] cup) creme fraiche (or use all heavy cream) 1 tsp vanilla extract 75ml (1/3 cup) olive oil For the “Stir In” Filling 60ml (1/4 cup) tahini paste 2 tsp date syrup […]
[…] or red wine vinegar salt and pepper 1tsp chilli flakes or 2tsp Aleppo pepper 125ml olive oil (or more depending on how finely you chop the herbs) Crush the garlic on […]
[…] maldon salt 100g creme fraiche 1 tbsp wholegrain mustard juice of half a lemon 60ml olive oil a small handful of chives, finely chopped small bunch of parsley and dill, finely […]
[…] Herb Slaw 50g golden raisins 1 spring onion juice of 1 lime 1tbsp honey 50ml olive oil good pinch of salt 60g parsley leaves 30g coriander (use the whole bunch – […]
[…] are even more unctuous with brown butter. For a dairy free version these work brilliantly with olive oil (the equivalent is 125ml or 1/2 cup). I have also been known to use […]
[…] skip to the end of this post where you will find a recipe for Lemon Olive Oil Polenta Cake. It is a winner and dairy free to boot. However, if you […]
[…] stalks 1 1/2 tbsp thyme leaves 1/2 tsp crushed chillies (red pepper flakes) 2 tbsp olive oil 150g (5.5oz) chestnut or shitake mushrooms salt and pepper 1kg (2 1/4 lbs) minced […]
[…] cup) creme fraiche (or use all heavy cream) 1 tsp vanilla extract 75ml (1/3 cup) olive oil For the Sweet Breadcrumb “Stir-In” 250g (90z), approx 2-3 slices leftover bread 45g (3tbsp) […]