Cranberry Sauce
[…] cranberry bars. And for those who just love a condiment with any chicken, game, meat, salmon, mackerel, or dolloped on ice cream and waffles, this is a perfect winter treat. […]
[…] cranberry bars. And for those who just love a condiment with any chicken, game, meat, salmon, mackerel, or dolloped on ice cream and waffles, this is a perfect winter treat. […]
[…] are just a suggestion. Feel free to get creative here with other savoury toppings. Smoked salmon, herring and salt beef are all firm favourites and make these snacks into a […]
[…] final few minutes of glossing. For the Kofta 500g cod or hake fillet, skinned 500g salmon fillet, skinned 3 spring onions (or 1 medium onion), roughly chopped 120g toasted pistachios […]
[…] Optional Extras that I Love crumbled goats cheese or feta roast chicken or grilled meat salmon or smoked mackerel toasted pecans or walnuts croutons roasted sweet potatoes or squash for […]
[…] apple sauce. Last night, these also provided the backbone for our dinner, topped with smoked salmon and crispy fried eggs (the fried theme is strong on Hanukkah). Later in the […]
[…] cling film or baking parchment. Herb Butter (this is the butter I used here on salmon) 100g butter at room temperature 3 spring onions (scallions) roughly chopped (white and green […]
[…] Allow an hour or so to cool completely before using to ensure maximum crunch. Croutons seen here adorning a hot smoked salmon salad with grilled gem hearts and watermelon radishes.
[…] slaw and grilled gem hearts or roasted butternut squash or as an alternative for the salmon caesar-ish salad. For ease, this can be made the day before you want to […]
[…] leftovers (which keeps for weeks in the fridge) not only on turkey, but on chicken, salmon, with roast pumpkin, on a cheese sandwich and with my granola and yoghurt in […]
This is also completely delicious to schemer all over a side of cod, hake or salmon before grilling and flaking into tortillas for fish tacos. The list goes on………. Chili […]
[…] Many mouths have sampled Neil Rankin’s smoked ribs, Fette Sau brisket and burnt ends, whole salmon wrapped in newspaper, tuna, numerous beer can chickens, and virtually every vegetable grilled while […]
[…] chicken that had finished cooking the oven. I had a triumphant success with a whole salmon wrapped in newspaper, but I now cannot remember what I used as fire for […]
What a total treat to create this spiced coffee cake recipe stuffed with halva, pistachios, almonds and dark chocolate with a sweet hint of cardamom and cinnamon for the Seed + Mill Holiday Cake Baking…