Thanksgiving 2015 Menu
[…] As I am hosting, I am in charge of the bird, gravy, stuffing, one cranberry sauce, this roasted pumpkin and kale and Ille Flottante for a crowd. Everyone else is […]
[…] As I am hosting, I am in charge of the bird, gravy, stuffing, one cranberry sauce, this roasted pumpkin and kale and Ille Flottante for a crowd. Everyone else is […]
[…] to jazz it up, throw in some spring onions and my addition, a little hot sauce. Now that we are in full bbq season swing, ditch the toast, rinse a […]
[…] descent of the vultures? Let’s face it, is the cook’s treat. Tahini is my (optional) sauce of choice for this chicken. Simply because it’s my sauce of choice for basically […]
[…] It's Hanukkah next week and this year I am making a variety of flavours (and some new sauces to go on top. Let's just call it the year of tricolour latkes
This is undoubtedly the best use of the liquid left in the bottom of the pickle jar (AKA liquid gold) and makes the smoothest umami tahini sauce I have ever tasted.
[…] executed under duress. These dishes should not be complicated. In fact they should be very straightforward - a quick tomato sauce, scrambled eggs, grilled fish or meat, and a good dressing.
[…] topic, here's my triple pickle packed version with plenty of dill, a dash of hot sauce and some obligatory crunch. I dare you to try my take on the ultimate […]
[…] my toppings and marrying up some of my favourite holiday flavours. Sour cream and apple sauce will still represent (because tradition) alongside apple-cranberry sauce (my love of the ruby fruit […]
[…] get the hype. Give me a big fat juicy patty on a brioche bun oozing sauce and juice to dribble down my chin any day. I might have filled a […]
[…] grain, party rice or challah to mop up the sweet and slightly tangy incredibly delicious sauce. The added bonus is this dish is actually better after it’s had a little […]
[…] Simple enough for every season with its full vinegar-y tang, the salty umami of soy sauce and the sweetness of shallots, it takes only minutes to assemble and with no […]
[…] makes it extremely user friendly. It is packed with foolproof, well written recipes for inspired sauces, pickles and dishes bursting with colour and flavour, with pages of adaptable ideas for […]
[…] remaining butter and allow it to melt into the leek juices creating a deeply flavoured sauce. Sprinkle over the parmesan, adding more if you wish. Miso Leeks, White Beans & […]
[…] Bars. Finding their way into the kitchen many years ago as a use for leftover cranberry sauce after a Thanksgiving feast, the base is used throughout the year and filled with […]
[…] gorgeous green leaves in my two favourite basics – flavoured butter and a herby green sauce (of which there are always options of both lurking in the fridge). So before […]
[…] a welcome drink Roast Maple Pecans something to nibble alongside their tipple Gravadlax with a Sauce the perfect nibble food, and then just serve any shop bought dips and crackers […]