Fruit Galette Three Ways
[…] recipes here I hope that you will make this your own, piling it with your seasonal fruit of choice. I have given you the dough recipe for two discs. If […]
[…] recipes here I hope that you will make this your own, piling it with your seasonal fruit of choice. I have given you the dough recipe for two discs. If […]
[…] blood oranges………try it with clementines, oranges and lemons. Think of them as this year’s zesty seasonal accessory. While roasted blood oranges will undoubtedly dress up any side, grain dish or […]
[…] Edges taste great, but is the centre is goo or the top is burned. Continuous baking failures do not sit well with me. I like to keep trying until I get […]
This weekend we celebrate the Jewish holiday of Purim, which in this household mainly consists of baking and sharing (and of course consuming multiple) Hamantaschen, a triangle shaped cookie traditionally filled with either prune, […]
[…] pepper 3 large lemons 1-2tbsp butter Preheat oven to 220C (425F) Line a large rimmed baking sheet with parchment paper. You should be able to fit both fish fillets side […]
[…] covered with herbs. If you don’t have a ceramic dish to suit, use a rimmed baking sheet, but you may need to increase the oil amount so that the fish […]
[…] of the cooked version. I can just about tolerate strawberry jam but steer clear of baking them in tarts, cakes and crumbles. The cooked texture of strawberries doesn’t appeal at […]
[…] version, created for Mud Australia, because we have a joint love of brown butter and baking in beautiful pieces. Cranberry Bars will keep happy for 4-5 days in a sealed […]
[…] kitchen saviour. It now has a beautiful patina thanks to overuse, but when covered with baking parchment, becomes dinner party chic. The best part about this recipe is that it […]
[…] a choice of aromatics…..this is always a huge hit. Cranberry Sauce: nothing could be more seasonal or festively fabulous…… Maple Roast Pecans: this year’s addition to the gifting party and […]
[…] 29th September 2022, 7pm To celebrate the publication of her mouth watering book New European Baking, please join me on the 29th September at 7pm for an intimate evening in […]
[…] if you are that way inclined Preheat oven to 250C / 500F. Line a large baking tray (or two depending on how big the carrots are) with baking parchment. Cut […]
[…] iteration of an old idea based around the original Buckwheat Cacao Nib Cookie, I like to create a new flavour as a seasonal home made gift, treat and anything in between.
[…] any meal all the more irresistible. I really cannot thank you enough for your dedicated baking support. CHOCOLATE MERINGUES The recipe for these delectable treats found its way […]
[…] to assemble and even better after a few days of mellowing, it is the perfect seasonal kitchen accessory or home made gift. Or, you can avoid the festivities completely, take […]
[…] a few weeks ready to drizzle on ice cream, swirl through brownies or blondies before baking, to use as a tart layer or filling, to whip into buttercream for a […]