BF Bites March Roundup
[…] cook or the eater. And as a bonus, it made the perfect Mother’s Day gift. Seasonal Treat – Ramps Spring has sprung in London, and I am a little spoiled […]
[…] cook or the eater. And as a bonus, it made the perfect Mother’s Day gift. Seasonal Treat – Ramps Spring has sprung in London, and I am a little spoiled […]
[…] table. But at the Granger Bay market in Cape Town I saw these bunches of seasonal blooms with kale, which also happens to be in season in the colder Northern […]
[…] that remains to be answered, is when are Salt Yard Books planning to release the baking book? We all need the recipe for the Fig Orange and Cardamon Loaf that […]
[…] no carving, saucing or faffing required. The fresh figs on top are totally optional (and seasonal) and this truly requires nothing more than a little grain, party rice or challah […]
[…] Trim the ends off of the broccoli and place in one layer on a rimmed baking sheet. Toss with the olive oil, water, salt and pepper until completely coated. There […]
[…] size) Place the slices on a tray or two (depending on their size) lined with baking parchment. Drizzle the wedges with a couple of tablespoons of hot honey or maple […]
[…] quieter days to pour through the books acquired through the gifting season and construct a strict baking schedule for the months ahead. To give you a little inspiration and help you […]
[…] 160C. Slice the tomatoes in half and lay cut side up on a shallow sided baking tray Thinly slice the garlic clove and sprinkle over the cut tomatoes. Season with […]
[…] two decades gave me (self proclaimed) snack expert status. I learned very early on that baking and cooking while designing was a good use of time and that treats at […]
[…] (and not one of my treasured cookbooks) was the medicine I needed to whet my baking appetite. The protagonist, Bells, always has some kind of All American baked treat on […]
[…] everything around so that the chicken is covered with the marinade. Place flat in a baking dish, and put in the fridge to marinate overnight, turning it over every so […]
[…] peanut butter I am aware of the frequency with which I wax lyrical about local, seasonal food, but sometimes you just have to bite the bullet and revel in the […]
[…] all to a roasting tin. Add the liquid, and cover with a dampened piece of baking parchment and two layers of foil to really seal it in. Pot Roast Chicken […]
[…] away leaving my freezer stocked with ice creams and sorbets for any occasion or event. Baking decreases dramatically, and my grandmother’s special bowls and spoons for just this occasion get […]
[…] smoked mackerel toasted pecans or walnuts croutons roasted sweet potatoes or squash for a super seasonal feel Dressing options: Buttermilk Dressing Shallot Vinaigrette Umami Vinaigrette Start by roasting the beets […]
Welcome to my first blog post and what I consider to be one of my favourite lunchtime feasts.