Thanksgiving Cranberry Bars with Spelt, Oats and Almonds
[…] inch) square tin with parchment paper or foil (equivalent size oblong tin or high sided baking sheet is fine as you will be cutting this into squares). Melt butter. Combine […]
[…] inch) square tin with parchment paper or foil (equivalent size oblong tin or high sided baking sheet is fine as you will be cutting this into squares). Melt butter. Combine […]
[…] I love this basic-ish vanilla base that I whip up and accessorise with infinite “stir-in” seasonal flavour options (a number of which are available on these pages). I add a […]
[…] griddle pan (but you need to email them directly. It is that coveted). Swoon. New Seasonal Fruit While we are about to wave goodbye to summer and all its soft […]
[…] a version with hot smoked salmon fillets or smoked trout accompanied by any beautiful looking seasonal veg of choice that we stumble upon in the market or lurking in the […]
[…] family through any market to sample the local delicacies. Roaming the stalls for the best seasonal goods requires my brain to think about the meals ahead and ideas for new […]
[…] Instead, I prefer my weekend ritual of trawling the farmers market, greengrocer and fishmonger for seasonal cooking inspiration. While lists may not be my thing, I do like to be […]
As apples come into season, this is a wonderful way to extend the summer and also use up the glut from the tree. The fresher the apples, the more pure the taste of the sorbet,…
[…] longer, warmer days, they spark endless joy in the kitchen. Asparagus is an ingredient that I am fastidiously seasonal about in my consumption (brussel sprouts are a close second). So I celebrate the relatively […]
Chocolate mousse will never win any beauty awards. Although it features near the top of my list of comforting desserts with its slightly retro silky smooth richness, chocolate mousse rarely featured at our table. Not…
[…] 1 tbsp olive oil salt and pepper Preheat oven to 180C (350F) and line a baking sheet with parchment paper Grate the beetroot and carrots. I like to do them […]
[…] those recipes that were still to be written and photographed contained ingredients that were no longer seasonal. Shock horror! I could not write posts with out of season produce, could I?!
[…] sour cream or Greek yoghurt to serve Preheat oven to 200C (400F) Line a rimmed baking sheet with parchment paper. Scoop out the pumpkin seeds (feel free to reserve them, […]
[…] chillies or 2 tsp hot sauce of your choice Place the fish fillet onto a baking sheet lined with parchment paper and season with salt and pepper and sprinkle over […]
[…] butter for a sweeter side dish. Preheat oven to 220C (440F), and line a rimmed baking sheet with parchment paper or foil. Wash the outside of the vegetables under cold […]
[…] Brush egg wash over the top and sprinkle with 1 tbsp sesame seeds. Transfer onto baking sheet lines with parchment paper. Repeat with the remaining puff pastry and the other […]
[…] cook or the eater. And as a bonus, it made the perfect Mother’s Day gift. Seasonal Treat – Ramps Spring has sprung in London, and I am a little spoiled […]