Roasted Cauliflower Wedges with Mint & Wild Garlic Chimichuri
[…] you are serving this as part of a larger spread or just as a bright side dish, these wedges couldn’t be simpler and brought to life with this punchy accessory. I […]
[…] you are serving this as part of a larger spread or just as a bright side dish, these wedges couldn’t be simpler and brought to life with this punchy accessory. I […]
[…] various tahinis. This combination found throughout Middle Eastern cuisine, and happens to be the perfect side or part of a mezze starter for any meal. And the perfect addition to […]
[…] to sandwiches……the list goes on…… Serves 2-4 as a light lunch or 4-6 as a side (greediness depending) For the Salad 4 small gem hearts (approx) or 2 gem […]
Welcome to my first blog post and what I consider to be one of my favourite lunchtime feasts.
Known by many as Chraymeh Fish (not such an appealing recipe title), this dish is essentially the shakshuka of the North African fish world. A delicious and colourful antidote to […]
[…] some warm pita with a good dollop of extra tahini for lunch the next day. Side note – if carving a whole bird raises your blood pressure, simply shred the […]
[…] flavour and beauty. The combination of colour, crunch and savoury sweetness makes this dish the ideal side or light vegetarian main for a gathering and will make your tables come alive.
Party rice is your VIP guest list in a bowl. My go to party dish for any celebration, this jewelled bowl of delight brightens up any table elevating the regular […]
Last month I ticked a major bucket list item and taught my first class alongside a woman I truly admire on US soil. It was such an honour to demonstrate […]
[…] never have too many tricks up your sleeve for the mouth-watering yet simple and speedy side. Plus, I am forever in search of imaginative ways with verdant veg to keep […]
[…] rough edges catch under the grill. Place the figs in a shallow oven proof shallow sided baking dish (preferably one that you want to serve in) or small roasting tray. […]
[…] be reserved for this dish, use them in salads, stirred into grains or as garnish beside roast chicken or meat. The Sesame Sumac Salt should not only be reserved […]
[…] Inspired by the market salads found all over Tel Aviv, this could definitely be considered more of a chunky salad than a traditional finely chopped Isreali number. The crunch […]
This is also completely delicious to schemer all over a side of cod, hake or salmon before grilling and flaking into tortillas for fish tacos. The list goes on………. Chili […]
[…] are the simple answer to the nourishing carb conundrum. Used here daily either as a side, a main, to beef up a salad, or even toasting the leftovers for added […]
[…] until combined. Place a piece of parchment paper on the worktop with the long, straight side facing you. Heap the softened butter mixture into the centre in a rough oblong […]