Jewelled Party Rice
[…] averse) 3 medium onions, sliced into half moons and caramelised slowly in olive oil 2 spring onions sliced thinly 50g (large handful) lightly toasted sliced almonds (or other nut of choice) […]
[…] averse) 3 medium onions, sliced into half moons and caramelised slowly in olive oil 2 spring onions sliced thinly 50g (large handful) lightly toasted sliced almonds (or other nut of choice) […]
[…] in everything. But if you don’t have any to hand, you can replace them with spring onions (scallions), capers, chopped celery and regular pickles. I know the variation technically downgrades this […]
[…] table. For the Slaw 1/2 small red cabbage 1 fennel bulb 1 medium kohlrabi 2 spring onions, thinly sliced a few radishes thinly sliced chives 50g rocket leaves (optional) Kefir Miso […]
[…] visit. But in the meantime, I have a fair few meals to cook, and succulent spring lamb is now at its peak. I love Rachel Allen’s recipe for Slow Roast […]
Here we are in the middle of April and while my kitchen is screaming Spring, I’m still wearing multiple warm layers and managed to get drenched at least once every […]
As we launch into Spring I am thrilled to let you know that my new season of classes are now available to book on the Building Feasts Shop page.
[…] below to the sour cream for a little extra jazz: 1 tbsp chopped chives 1 spring onion, finely sliced 1 tsp wholegrain mustard 1 tsp capers. drained zest of 1 lemon […]
[…] deliciousness. This is a fridge basic fave………. Herb Butter 100g butter at room temperature 3 spring onions (scallions) roughly chopped (white and green parts) 1 small clove of garlic 1 small […]
[…] The list goes on………. Chili Butter 200g (2 sticks) salted, softened room temperature butter 2 spring onions, finely chopped 1 red chili, finely chopped 1 tbsp chopped coriander zest of 1 […]
[…] blanched and drenched in brown butter, in salads, stirred through pasta, the hero in a spring minestrone, shaved raw into a slaw with a hearty dressing, simply salted and dipped […]
[…] basil 10 chive stems 6 sprigs dill 30g (1 cup) watercress 1 clove garlic 2 spring onions 2 anchovy fillets 1/2 ripe avocado 60ml (1/4 cup) soured cream 1 tbsp lemon […]
[…] oil), divided For the Sauce 200g creme fraiche (or greek yoghurt if you prefer) 2 spring onions (scallions) finely sliced 1/2 bunch (2tbsp) chopped dill 1 tbsp olive oil salt and […]