Double Chocolate Almond Shortbread
[…] (preferably salted) 100g (1/2 cup) caster sugar 50g (1/4 cup) soft brown sugar 1 tsp vanilla extract 1 egg yolk 100g (3.5 oz) dark chocolate chunks, roughly chopped Preheat oven […]
[…] (preferably salted) 100g (1/2 cup) caster sugar 50g (1/4 cup) soft brown sugar 1 tsp vanilla extract 1 egg yolk 100g (3.5 oz) dark chocolate chunks, roughly chopped Preheat oven […]
[…] to add strawberries (or sometimes bluberries, raspberries or blackberries depending on what is on hand), vanilla extract and a little lemon zest to the fruit topping. I have also used […]
[…] of salt 150g (3/4 cup) sugar 250g (9oz) dark chocolate melted and cooled 1 tsp vanilla extract 80g (1/3 cup) cacao nibs (optional) Preheat oven to 175C (350F). Line 2 […]
[…] salt 1 tsp ground cinnamon 180ml (3/4 cup) honey 3 tbsp coconut oil 1 tsp vanilla extract 100g dried apricots (roughly chopped) 100g dried sour cherries Preheat oven to 140C […]
[…] tsp baking powder 1 tsp ground cinnamon pinch of salt 2 large eggs 1 tsp vanilla extract 80g (1/3 cup buttermilk) 200g (approx 1 cup) chocolate chips Preheat the oven […]
[…] sugar 100g (1/2 cup) light brown muscovado (or soft) sugar 3 large eggs 1 tps vanilla extract 250g (2 1/4 cups) plain flour 1 tsp ground cinnamon 1 tsp bicarbonate […]
[…] (1/4 cup) soft brown sugar 1 egg yolk 80g (1/3 cup) cacao nibs 1 tsp vanilla extract 75g (2/3 cup) ground almonds 150g (1 1/4 cups) plain flour 1/2tsp salt […]
[…] (6 oz) soft unsalted butter 200g (1 cup) caster sugar 2 large eggs 1 tsp vanilla extract 115g (1/2 cup) soured cream Preheat oven to 180C (350F) and line 2 […]
[…] 1 tsp ground cinnamon 1/4 tsp ground nutmeg pinch of salt 1 egg 1 tsp vanilla extract 6 good size ripe plums, sliced in to 12 pieces (if you only […]
[…] use salted) 150g caster sugar 100g light brown muscovado sugar 1 large egg 1 tsp vanilla extract 100g crunchy peanut butter 120g jumbo porridge oats (not quick cooking) 150g chopped […]
[…] butter 120g light muscovado sugar 110g golden caster sugar 1 large egg 1/2 tsp (2.5g) vanilla paste or extract 1/2 tsp bicarbonate of soda 3/4 tsp baking powder 3/4 tsp […]
[…] oil in this cake) 200g caster sugar 50g dark muscovado sugar 2 eggs 1 tsp vanilla extract 275ml coconut milk For the Ganache Topping 125ml coconut milk 125g dark chocolate […]
[…] room temperature, separated 150g (¾ cup) caster sugar 125ml (½ cup) olive oil 1 tsp vanilla extract 60ml freshly brewed espresso (preferably) or strong coffee (NOT instant) Pinch of salt […]
[…] 1/4 tsp kosher salt 2 large eggs 150g (5 3/4oz) dark muscovado sugar 1/2 tsp vanilla extract coarse flaky sea salt for sprinkling on top Melt the chocolate and the […]
[…] using salted butter) 1 large egg (optional) 30g (¼ cup) cacao nibs 1 ½ tsp vanilla extract In a medium sized bowl whisk together the flours and set aside In […]
[…] 120ml double cream 80g good creamy tahini (see notes above) 1 tsp sat 1 tsp vanilla extract 1 tbsp date syrup Cover the bottom of your medium sized very clean […]