Chocolate Pistachio Semifreddo
[…] will be the start of your great journey into Semifreddo love. I love this basic-ish vanilla base that I whip up and accessorise with infinite “stir-in” seasonal flavour options (a […]
[…] will be the start of your great journey into Semifreddo love. I love this basic-ish vanilla base that I whip up and accessorise with infinite “stir-in” seasonal flavour options (a […]
[…] cup) light brown soft sugar 150g (¾ cup) caster sugar 2 large eggs 2 tsp vanilla extract 160g (1 ½ cups) strong white bread flour 65g (½ cup) wholemeal flour […]
[…] chocolate, chopped into small pieces 60g (1/2 cup) cocoa powder 3 egg yolks 1 tsp vanilla extract 80g (1/3 cup) ground almonds / almond flour 6 egg whites 1/4 tsp […]
[…] (baking soda) 175g (3/4cup) unsalted butter at room temperature 200g (1cup) sugar 2 eggs 1tsp vanilla extract 140g (1 1/4 cup) plain flour 3tbsp unsweetened cocoa pinch of salt 50g […]
[…] Solomon Islands) 150g butter (I use salted) 4 large eggs 400g caster sugar 5g (1tsp ) vanilla extract 260g plain flour 9g (1 tsp) sea salt Preheat your oven to 180C […]
[…] apples, or in the summer berries and stone fruit with a simple dash of cinnamon, vanilla and lemon instead. (In winter, berry cobbler is delicious with frozen berries. Do not […]
[…] of salt 150g (3/4 cup) sugar 250g (9oz) dark chocolate melted and cooled 1 tsp vanilla extract 80g (1/3 cup) cacao nibs (optional) Preheat oven to 175C (350F). Line 2 […]
[…] salt 1 tsp ground cinnamon 180ml (3/4 cup) honey 3 tbsp coconut oil 1 tsp vanilla extract 100g dried apricots (roughly chopped) 100g dried sour cherries Preheat oven to 140C […]
[…] tsp baking powder 1 tsp ground cinnamon pinch of salt 2 large eggs 1 tsp vanilla extract 80g (1/3 cup buttermilk) 200g (approx 1 cup) chocolate chips Preheat the oven […]
[…] (6 oz) soft unsalted butter 200g (1 cup) caster sugar 2 large eggs 1 tsp vanilla extract 115g (1/2 cup) soured cream Preheat oven to 180C (350F) and line 2 […]
[…] sugar 100g (1/2 cup) light brown muscovado (or soft) sugar 3 large eggs 1 tps vanilla extract 250g (2 1/4 cups) plain flour 1 tsp ground cinnamon 1 tsp bicarbonate […]
[…] (1/4 cup) soft brown sugar 1 egg yolk 80g (1/3 cup) cacao nibs 1 tsp vanilla extract 75g (2/3 cup) ground almonds 150g (1 1/4 cups) plain flour 1/2tsp salt […]
[…] use salted) 150g caster sugar 100g light brown muscovado sugar 1 large egg 1 tsp vanilla extract 100g crunchy peanut butter 120g jumbo porridge oats (not quick cooking) 150g chopped […]
[…] 1 tsp ground cinnamon 1/4 tsp ground nutmeg pinch of salt 1 egg 1 tsp vanilla extract 6 good size ripe plums, sliced in to 12 pieces (if you only […]
[…] butter 120g light muscovado sugar 110g golden caster sugar 1 large egg 1/2 tsp (2.5g) vanilla paste or extract 1/2 tsp bicarbonate of soda 3/4 tsp baking powder 3/4 tsp […]
[…] oil in this cake) 200g caster sugar 50g dark muscovado sugar 2 eggs 1 tsp vanilla extract 275ml coconut milk For the Ganache Topping 125ml coconut milk 125g dark chocolate […]