Yoghurt Cake
[…] cups. Yoghurt Cake 2 eggs 200g (1 cup) sugar zest of 1 lemon 2 tsp vanilla extract 150g (1/2 cup) plain yoghurt (not greek yoghurt) 180g (1 1/2 cups) plain […]
[…] cups. Yoghurt Cake 2 eggs 200g (1 cup) sugar zest of 1 lemon 2 tsp vanilla extract 150g (1/2 cup) plain yoghurt (not greek yoghurt) 180g (1 1/2 cups) plain […]
[…] 200g (1 cup) sugar zest of 1 lemon (approx 1tbsp) 2 large eggs 2 tsp vanilla extract 150g full fat plain yoghurt 125ml (1/2 cup) olive oil 150g (approx 3/4 […]
[…] desicated coconut 175g (6oz) caster sugar 115g (4oz) ground almonds 1/4 tsp salt 1/2 tsp vanilla extract 2 large eggs Butter a 24cm (91/2 inch) square brownie tin or equivalent […]
[…] best cocoa powder (I use Green & Blacks or Vahlrona) 1/2 tsp salt 1 tsp vanilla extract 4 large eggs 130g (1 cup) all purpose flour 280g (10oz) semi sweet […]
[…] (3/4 cup) caster (granulated) sugar 30g (2 tbsp) plain flour pinch of salt 1 tsp vanilla extract zest of an unwaxed lemon (or orange when using forced rhubarb in autumn/winter) […]
[…] farm and eaten under the beating sun, surrounded by blooms and of course with a scoop of vanilla ice cream. Nothing quite beats a good pie in all its sunshine glory.
[…] double (heavy) cream 100g (1/2 cup) creme fraiche (or use all heavy cream) 1 tsp vanilla extract 75ml (1/3 cup) olive oil For the “Stir In” Filling 60ml (1/4 cup) […]
[…] and try the goods. The almond brittle with salted chocolate ganache ice cream had a vanilla base that was not too sweet and was one of the most moreish flavours […]
[…] including toothpaste, cosmetics, many pairs of shoes for my collection, basic clothes, and of course vanilla extract. As the frequency of my trips diminished, I was forced to realise that […]
[…] seeds pinch of ground cardamom dried fruit such as cranberries, goji berries, blueberries splash of vanilla extract Combine all the dry ingredients and chopped date and stir together in a […]
[…] chip cookies might take the prize for cult recipe of the year. Featured in The Vanilla Bean Baking Book, her revolutionary technique for banging the baking sheet during cooking, produces […]
[…] a scoop of your favourite ice cream or creme fraiche. No need to stick with vanilla here – get creative with nutty, sweet, swirled or savoury flavours too like olive […]
[…] golden syrup 150g caster sugar 150g soft brown muscovado sugar 2 large eggs 1 tsp vanilla extract 125ml orange juice 180ml freshly brewed coffee Chocolate Glaze 170g dark chocolate, cut […]
[…] double (heavy) cream 100g (1/2 cup) creme fraiche (or use all heavy cream) 1 tsp vanilla extract 75ml (1/3 cup) olive oil For the Sweet Breadcrumb “Stir-In” 250g (90z), approx […]
[…] 1/2 cups) caster sugar 100g (1/2 cup) soft brown sugar 3 large eggs 1 tsp vanilla extract 180ml (3/4 cup) orange juice 250ml (1 cup) freshly brewed coffee (or strong […]
[…] double (heavy) cream 100g (1/2 cup) creme fraiche (or use all heavy cream) 1 tsp vanilla extract 75ml (1/3 cup) olive oil For the Eccles Cake “Stir-In” 3 eccles cakes […]