Salmon Caesar-ish
[…] salmon with trout or mackerel and if you want to heat up a pan, grilled chicken or tuna also work a treat. Feel free to add a jammy egg to […]
[…] salmon with trout or mackerel and if you want to heat up a pan, grilled chicken or tuna also work a treat. Feel free to add a jammy egg to […]
[…] feast, I thought I would share what I am making for a little inspiration. Pomegranate Chicken Jewelled Party Rice Spiced Roasted Carrots Green Beans Chocolate Honey Cake Apple Sorbet For […]
[…] with chopped dill stirred through) Or just keep in the fridge to serve alongside roasted chicken, fish or part of a weeknight dinner spread. To turn your roasted veg into […]
[…] will live happily for a few weeks and is delicious not only with turkey, but chicken, salmon or on a cheese sandwich. I have also made them successfully with plain […]
[…] rub (and some bbq sauce if you can be bothered) you can smear it on chicken or meat and your meal is made. No brainer. 8. Granola – I am […]
[…] myself to the fact that his diet of white foods: cheese sandwiches, pasta, fish and chicken, would in fact still allow him to grow into an adolescent, so I stopped […]
[…] the leftovers (which keeps for weeks in the fridge) not only on turkey, but on chicken, salmon, with roast pumpkin, on a cheese sandwich and with my granola and yoghurt […]
[…] BBQ fiend, this sauce is great to have in the fridge at all times even if you are only oven baking your chicken or sausages to give you that summer feel.
[…] a normal reaction. Usually people fill theirs with useful meals such as soup, stews, marinated chicken pieces and sauces, portioned out so that family lunch and dinner can continue with […]
[…] to winter salads or simply as a tangy topping for smoked or roast fish, eggs, chicken, meat, vegetables, grains, grazing boards, grilled cheese…….you get the gist. Because it barely cooks […]
[…] up your BBQ techniques. I will show you my favourite recipes to dress up your chicken, meat, fish and veggies including rubs, marinades, salads and dressings for outdoor feasts over […]
[…] cloves into a blender with a sautéed onion (optional) and 1-1.5 litres of vegetable or chicken stock. Blend until smooth. You can flavour this with coconut milk, allow some spinach […]
[…] flakes in your spice armoury, you need them. I literally sprinkle them on everything from chicken to sauteed and roasted vegetables to dressings. The quantity of sauce here serves 6. […]
[…] may want to make some extra salsa, it is delicious on any grilled fish or chicken. And feel free to mix in any herbs of your choice. It just so […]
[…] currently found at the hippest Middle Eastern restaurants of the moment than the traditional Ashkenazi Chicken and Matzo Ball Soup. Inspiring for anyone interested in the food of the region. […]
It will not only liven up your basic roast chicken, give a little hit to your vinaigrettes, it is the secret to spicing up those winter roast vegetables or blanched […]