Freekeh with Roast Beetroot and Feta
[…] roasted beets and salty freshness of the feta, making it a perfect side for roast chicken and fish or ideal on its own for lunch. If you can’t find freekeh, […]
[…] roasted beets and salty freshness of the feta, making it a perfect side for roast chicken and fish or ideal on its own for lunch. If you can’t find freekeh, […]
[…] for this dish, use them in salads, stirred into grains or as garnish beside roast chicken or meat. The Sesame Sumac Salt should not only be reserved for the […]
[…] for both midweek dinners and weekend gatherings with friends and family. From slow roast aromatic chicken, to fish stew and a vegetarian one dish meal, we will embrace the season […]
[…] was crying out for soup (an option usually rejected by the masses here unless its chicken). Finding myself with both a glut of red lentils and a desire to be […]
[…] Butter, Wild Garlic Pesto, Wild Garlic Chimichuri, Garlic Fried Eggs, and I will be adding it to roast chicken, grilled fish, chopped into frittatas, basically you name it and it will be smothered […]
[…] bread 1 batch granola Salmon Burgermixture (ready to be cooked tomorrow night) Nigella’s Mother’s Praised Chicken (for dinner on friday night. Comfort food just in case they miss me) Hugh […]
[…] on it. I have baked sourdough and crumbles, smoked meats, hot smoked fish, roasted four chickens at a time, cooked endless varieties of grilled vegetables and of course made many […]
[…] and satisfying in every way, this dish could happily exist as a meal in itself accompanied by a simple green salad or padded out alongside a piece of chicken or fish.
[…] melted on steamed or roasted vegetables, smeared onto fish fillets before baking, on steak or chicken or stirred into warm rice or grains before serving. I also like to keep […]
[…] are the perfect addition to salads, stirred into grains, as a condiment to simple roast chicken, the secret little bit of sandwich jhooz or as part of a grazing board […]
[…] with other fruits, as compote, in cakes and as a savoury side to fish or chicken. In a nutshell, cook it and I will eat it. My husband however, does […]
Unlike roast chicken, for which I have no fewer than twelve favourite recipes, I genuinely thought I had salmon all sewn up. Completely satisfied with my fail safe method of […]
It will not only liven up your basic roast chicken, give a little hit to your vinaigrettes, it is the secret to spicing up those winter roast vegetables or blanched […]
[…] and the sharp salty dressing are the ideal accompaniment to winter comfort meals of roast chicken or fish, or just served with a hearty minestrone and some crusty bread and […]
[…] currently found at the hippest Middle Eastern restaurants of the moment than the traditional Ashkenazi Chicken and Matzo Ball Soup. Inspiring for anyone interested in the food of the region. […]
The oil from the shallots is sublime and I often use it to rub on chicken before it is cooked. The oil should never be wasted – use it on […]