Cranberry Sauce
[…] the filling for cranberry bars. And for those who just love a condiment with any chicken, game, meat, salmon, mackerel, or dolloped on ice cream and waffles, this is a […]
[…] the filling for cranberry bars. And for those who just love a condiment with any chicken, game, meat, salmon, mackerel, or dolloped on ice cream and waffles, this is a […]
[…] oil, or garilc oil if you have any to hand 1.litres (6 cups) vegetable or chicken stock A dollop of creme fraiche, sour cream or Greek yoghurt to serve Preheat […]
[…] the beauty of this early evening tipple outside of my favourite negroni or poured over chicken before slow cooking. And it’s definitely lighter than its heavier cocktail cousins, so perfect […]
[…] (2cups) white basmati rice 3-4 allspice berries (optional) 1 bay leaf 1 litre vegetable stock, chicken stock or water Optional Toppings Seeds from 1 pomegranate 50g dried sour cherries, soaked […]
[…] salmon with trout or mackerel and if you want to heat up a pan, grilled chicken or tuna also work a treat. Feel free to add a jammy egg to […]
[…] with chopped dill stirred through) Or just keep in the fridge to serve alongside roasted chicken, fish or part of a weeknight dinner spread. To turn your roasted veg into […]
[…] will live happily for a few weeks and is delicious not only with turkey, but chicken, salmon or on a cheese sandwich. I have also made them successfully with plain […]
[…] feast, I thought I would share what I am making for a little inspiration. Pomegranate Chicken Jewelled Party Rice Spiced Roasted Carrots Green Beans Chocolate Honey Cake Apple Sorbet For […]
[…] myself to the fact that his diet of white foods: cheese sandwiches, pasta, fish and chicken, would in fact still allow him to grow into an adolescent, so I stopped […]
[…] the leftovers (which keeps for weeks in the fridge) not only on turkey, but on chicken, salmon, with roast pumpkin, on a cheese sandwich and with my granola and yoghurt […]
[…] rub (and some bbq sauce if you can be bothered) you can smear it on chicken or meat and your meal is made. No brainer. 8. Granola – I am […]
[…] a normal reaction. Usually people fill theirs with useful meals such as soup, stews, marinated chicken pieces and sauces, portioned out so that family lunch and dinner can continue with […]
[…] to winter salads or simply as a tangy topping for smoked or roast fish, eggs, chicken, meat, vegetables, grains, grazing boards, grilled cheese…….you get the gist. Because it barely cooks […]
[…] BBQ fiend, this sauce is great to have in the fridge at all times even if you are only oven baking your chicken or sausages to give you that summer feel.
[…] Fette Sau brisket and burnt ends, whole salmon wrapped in newspaper, tuna, numerous beer can chickens, and virtually every vegetable grilled while the protein rested. While much of my “egg” […]
[…] collection of pieces are some of my most used items in the kitchen. From roasting chickens, to baking fish, to crumble, roast veg, and simply for serving salads, vases, little […]