Let’s Spring into Summer
As we find ourselves in full blown Spring Fever, lets celebrate the season of blooms with a full seasonal menu. Please join me on May 7th at 7.30pm when I ...
As we find ourselves in full blown Spring Fever, lets celebrate the season of blooms with a full seasonal menu. Please join me on May 7th at 7.30pm when I ...
As we enter the warmer months, I love to add more fish to my menus. Please join me on 23rd May at 7.30pm as I share my favourite ways with ...
As we finally reach outdoor dining season, it’s time to polish up our BBQ game. Please join me on 4th June at 12 noon when I will show you how ...
Let’s shake up our midweek feasts with new seasonal dishes and leftovers that offer a whole new meal! Join me in the kitchen on 20th February as I demonstrate my ...
Regardless of heritage or practice, Friday Night Dinner is the highlight of my week and a feast I love to honour. My version celebrates a multi generational gathering of friends ...
Back by popular demand, Winter Warmers are making their January entrance. Join me in the kitchen on 17th January for an evening where we celebrate colder days with my favourite ...
My rediscovery of a childhood classic.
[…] sweet pecan pie in a layer of fudge chocolate, basically a quintessential Thanksgiving and festive classic. Handed down to me by a force of nature in my life, Claire was […]
[…] pickle packed version with plenty of dill, a dash of hot sauce and some obligatory crunch. I dare you to try my take on the ultimate lunchtime (or anytime) classic.
This is your emergency salad solution. Something between a simple Caesar and a classic wedge (minus the iceberg) this not only comes together in no time with fridge and cupboard […]
[…] and finally mine at the end of the day, I find myself uncontrollably drawn into classic re-runs, police dramas or obscure cooking shows. And every so often, this pass-time (that […]
[…] and in my world, sunshine calls for salad. This hot smoked salmon nod to a classic Caesar is ideal for the season and substantial enough as a stand alone main […]
[…] it full with some NYC recs, my new Amazon list and my top smoothie recipes. Classes resume next week with only a few remaining spaces, so make sure you book […]
[…] appear unfaithful to those baking gurus who I adore. But I do return to old classics time and again for comfort and moments of sentimentality. (They occur more often than […]
[…] I settled on a single layer sponge finger thingy with all the glory of a classic and quintessentially English Victoria Sponge. It’s the perfect taster size to satiate the sweet […]
[…] b-b-q’s) until I set up my own kitchen. There, under the guidance of the old classics of the Joy of Cooking, The Silver Palate, and Claudia Roden, and the newcomers […]