Spring is in the Air – Come Cook with Us
[…] stands. We are very excited to share our next series of Cook with Building Feasts classes with you before we hit full swing BBQ season, including a very special evening […]
[…] stands. We are very excited to share our next series of Cook with Building Feasts classes with you before we hit full swing BBQ season, including a very special evening […]
I am so thrilled to let you know about the new season of Building Feasts events and welcome you to share more memorable conversations, classes and feasts.
[…] of genius, we celebrated a friends milestone birthday at one of their fabulous flower arranging classes. “Not your average florists” could not be a more apt tag line as their […]
[…] great success, and while everyone was tucking into their post demonstration dinner, we discussed further classes and their topics. As we emerge out of the winter dolldrums, I would like […]
[…] as much as can be tolerated by my traveling companions. Louie’s Backyard (Key West) – classic American fair with a stupendous terrace and view. A must if you are in […]
[…] everyone arrives. I made this in May for the Seed + Mill x Building Feasts class at The Makers Studio in Chelsea Market NY. This image is only one serving […]
[…] here to rectify this for you STAT. I originally taught this as part of my class with Seed + Mill at Chelsea Market. There is no stirring or extra seasoning […]
[…] by others and eaten in a restaurant, I finally had the opportunity to attend a class run by ludicrously talented Catia who runs Pastalab learning to make -- and eat […]
[…] the kitchen. Over the next 6 days I will celebrate Thanksgiving x 3, with a class on Tuesday, a very special Friendsgiving on Thursday and my family celebration on Friday […]
Our class at the Chelsea Market Makers Studio in New York City showcased Sides as the New Mains with our favourite seasonal dishes (alongside dressings and toppings) so deliciously bold […]
So it only seemed right to teach this as my first class of 2017 last week. I am not claiming these are traditional or authentic tacos by any stretch. There […]
[…] and exciting. This is essentially my no meltdown method to producing meals. I taught a class on this topic last week, and it turned out to be much more fun […]
[…] few months of old and new projects and planning our next supper club and final class of the year, there is great comfort that fridge is re-stocked with my staple […]
Big news! I am now offering classes from my home in Central London. You can either book by clicking the below links on the sessions below or through the Classes […]
[…] are still here and paying attention, you asked, and I delivered. There are 2 more classes the pre-Easter schedule now live and ready to book. (This is also a little […]
Back by popular demand, Winter Warmers are making their January entrance. Join me in the kitchen on 17th January for an evening where we celebrate colder days with my favourite ...