Birthday Week – Part 2
[…] his birthday weekend. Weeks ago he decided that this year, to mark the day (which normally goes by with minimal fuss) he just wanted to have his closest friends over […]
[…] his birthday weekend. Weeks ago he decided that this year, to mark the day (which normally goes by with minimal fuss) he just wanted to have his closest friends over […]
[…] baskets in every region of the Mediterranean while vacationing in the sun. All of these varieties provided the inspiration to create this cornbread recipe in all its nostalgia golden crunch glory.
[…] and wonderfully tangy, not terribly sweet, with a crispy base that is simple and quick to make without the faff of pastry making, these are the perfect all day snack solution.
Barely a week goes by when these internet-breaking golden chewy squares do not emerge from my oven. The original recipe from my inspiring friend Adeena Sussman's book, Sababa, are mouthwateringly delicious, a […]
Snacks. They seem to punctuate every activity in our day. The constant desire to eat, regardless of time lapsed since last consuming a mouthful, is a strong inherited gene. In […]
[…] is no secret that butter is one of my great loves, there are times when its good to have a few dairy free options up your sleeve. Join me for […]
These triangular shaped sweet filled cookies are traditionally made to celebrate the Jewish festival of Purim. For my entire adult life, without exception I have made the exact same Maida […]
[…] periods, an excessive amount of sweet treats (even by my standards) are required to keep the boys going. Consequently, while behind on the cookie production line last week, I found […]
What’s my culinary solution to the holiday madness? Ginger cake. Versatile and deeply nostalgic, a moist molasses-y ginger-y slice is as irresistible with a mid morning cup of coffee as […]
[…] recipes, because let’s face it, there’s no better treat. I need cookies on hand at all times, available to immediately satiate or celebrate any emotion, mood, seasonal change of weather […]
This was a big week. I finally turned 40 on Monday. I say finally, as I have actually been celebrating for about 7 weeks now and have almost reached 40 celebrations […]
[…] sister. For years she has asked me to make a chocolate honey cake instead of the regular version for our annual Rosh Hashanah feast, because ultimately everyone loves a chocolate […]
[…] flagship store and in grocery chains, speciality shops, on restaurant menus, online and are even seasonally available in Panzer’s Delicatessen in London. Huge thank you to all our collaborators on […]
During these times when we are missing the routine of daily life and the company of others, it's the little gestures of thought and kindness that make us smile. So, […]
[…] Upside Down Ginger Cake, an old favourite from one of the many recipe scrapbooks started all those years ago before the internet. With all the newness of the week I […]
[…] am being truly honest, it was more a realisation that things are not always as hard as they seem than an actual triumph. In reality, labeneh is embarrassingly easy to make.