Salted Chocolate Rye Cookies
[…] periods, an excessive amount of sweet treats (even by my standards) are required to keep the boys going. Consequently, while behind on the cookie production line last week, I found […]
[…] periods, an excessive amount of sweet treats (even by my standards) are required to keep the boys going. Consequently, while behind on the cookie production line last week, I found […]
[…] flavour prime on a plate. The secret is really in the seasonality of the summer fruits giving you all the flavour and beauty you could ever wish for. Using […]
[…] nuggets of crunchy, garlicky saltiness are undeniably my favourite roast potatoes. Smashed, with incredibly crispy outsides and delicately fluffy insides are basically everything you could ever want your roasites to be.
[…] when you have a crowd around your table, there are an increasing number of excluded food groups, and ideally, I like to make a meal that tries to please all requirements.
[…] the feta, making it a perfect side for roast chicken and fish or ideal on its own for lunch. If you can’t find freekeh, this works with any grain such […]
[…] it has taken me until now to post a recipe. Hard to believe, as despite its well known side effects, I probably eat a bunch a day around this time […]
One day I might just write a book called 101 Ways With Greens. These days when we are all at home cooking a little more than we ever possibly imagined, […]
Possibly the perfect party plate, this beetroot carpaccio is an all around winner both in flavour and beauty. The combination of colour, crunch and savoury sweetness makes this dish the […]
[…] out my gentler, more delicate side. It’s innate elegance and stature forces me to stand up straight, pull myself together and treat the pan and its ingredients with discerning, graceful deference.
[…] incomplete tasks, just good simple food, with flavours that sing. I am often asked what I serve on the side. And nine times out of ten this is what I make.
[…] a festive spread, it’s perfect for a weekend brunch/lunch, a midweek dinner or leftover with a jammy egg on top (because we all know how much I love a jammy egg).
It’s officially summer and in my world, sunshine calls for salad. This hot smoked salmon nod to a classic Caesar is ideal for the season and substantial enough as a […]
Another one of my faves in the fridge basics range, this is delicious smothered on cornbread or for frying your eggs as well as melted onto a steak or […]
These unctuous, lightly braised leeks were born out of the weekly challenge of “how to use up those woeful items sitting in the bottom of the fridge”. Leeks always seem […]
If you have been to my house any time in the past few months, likelihood is, pumpkin was featured somewhere in the meal.
[…] with festive food, these crisp mouthfuls of fried potato joy are a Hanukkah staple. I generally reserve them as a treat for this holiday, but they should really be made […]