Salmon Caesar-ish
It’s officially summer and in my world, sunshine calls for salad. This hot smoked salmon nod to a classic Caesar is ideal for the season and substantial enough as a stand alone main course on…
It’s officially summer and in my world, sunshine calls for salad. This hot smoked salmon nod to a classic Caesar is ideal for the season and substantial enough as a stand alone main course on…
Big news! I am now offering classes from my home in Central London. You can either book by clicking the below links on the sessions below or through the Classes ...
My Best Discovery – The Flower Appreciation Society I first met Anna and Ellie when, by a stroke of genius, we celebrated a friends milestone birthday at one of their ...
As we enter the warmer months, I love to add more fish to my menus. Please join me on 23rd May at 7.30pm as I share my favourite ways with ...
It is hard to believe, but baby no.4 (lovingly known around here as G4) is 1 next week. Shocking how time can simultaneously pass so slowly and quickly.
There is a new distraction in my life. As of the beginning of June, I am the proud owner of a Big Green Egg. For those of you who may not be acquainted with this…
The Modern House Journal It was quite a thrill to have our home featured in the Modern House Journal this month. Over coffee and cookies we spent the morning talking ...
Boston Fell Sheepskin Lined Birkenstocks As a child, one of my most genuinely mortifying moments was being seen with my mother wearing her Birkenstocks. The NYC hippie was definitely not ...
I have to admit I do have a penchant for a little Pickled Watermelon Rind and feel it’s very much my duty to share this seasonal kitchen staple recipe with you.
It’s day 347 of lockdown and I think it’s pretty safe to assume that at this stage, some of us have exhausted our veggie/salad recipe reserves. So, to alleviate some of this meal plan pain…
Four years ago during a summer on the Suffolk coast, I spent every day (sometimes twice) at Pump Street Bakery and from there my friendship with Joanna was born. As ...
“I hate tacos”…Said no one ever. Whether it is Meatless Monday or Taco Tuesday, this meal is guaranteed to please any sized crowd. Channelling Southern California, one of my favourite destinations, rather than actual Mexico,…
Continuing our Summer of epic cooking adventures, the week after our Pump Street Popup, we hosted our first ever Collaboration Supper Club with Sarit and Itamar of the legendary Honey ...
Cheesecake is a staple in this house. It is present at tea parties, summer gatherings, and all celebrations. While I have been making the same recipe for years, this year I felt compelled to alter…
A staple around here, you can find them heart shaped and filled with blackberry jam in February and in the summer they are a favourite ice cream accompaniment. Generally, they are the ideal snack biscuit…
As apples come into season, this is a wonderful way to extend the summer and also use up the glut from the tree. The fresher the apples, the more pure the taste of the sorbet,…