Puy Lentils with Spinach, Red Onion and Herbs
I spend a lot of time contemplating what to serve on the side. It seems that these days, when you have a crowd around your table, there are an increasing number of excluded food groups,…
I spend a lot of time contemplating what to serve on the side. It seems that these days, when you have a crowd around your table, there are an increasing number of excluded food groups,…
Cunning parenting tricks I learned from my mother #324: A constant supply of baked goods at home keeps your kids off the street.
As we catapult our way into shorter days, I like to preserve all the remaining hues of warm sunshine with a little multi-colour action in the kitchen and on our plates. These days you will…
May was a little bit of an insane month, and I just realised that while I have a backlog of recipes ready to post, I have not managed to put ...
We are very excited to share the dates for this season’s Supper Clubs and Classes. Jeremy and I can’t wait to welcome you around our tables and kitchen island as ...
Everyone needs a basic repertoire of dishes that they are comfortable making, regularly. Ideally, we should all be able to assemble a simple plate of food that can be effortlessly executed under duress. These dishes…
When the shit hits the fan, I bake. Given the current state of our world, my kitchen now resembles a small bake shop. The boys are well snacked, friends get treats, a little late night…
Today's short and sweet newsletter is here with little chat but big info. It's been a crazy couple of weeks (sometimes life is like that) but I did want to share a little class news and…
This year marks a big change in how we are celebrating Thanksgiving. Being in the minority, the few London family members make our annual November pilgrimage to New England in to join the family for…
I have so much to say about my love of asparagus (and sourdough and butter), but on my 9000th attempt to write an intro to this recipe, I seem to be falling short in the…
I never miss the opportunity for a tea party. This weekend is not only the BIG Jubilee, but it also almost coincides with a birthday in this house for the one whose favourite cake happens…
The arrival of Seth has severely impeded my ability to cook. Don't get me wrong, I am that annoying person who loves newborn babies. I have basically spent the past 6 weeks sitting in a…
Six summers ago we gave up holidaying in hotels. It all just became too stressful – containing young children in public eating spaces for three meals a day, not having ...