BF Bites – January Roundup
Seasonal Bounty – Rhubarb, Blood Oranges and Artichokes We may be in the bleak mid winter, but that does not leave us short of mouth watering seasonal produce. While everyone […]
Seasonal Bounty – Rhubarb, Blood Oranges and Artichokes We may be in the bleak mid winter, but that does not leave us short of mouth watering seasonal produce. While everyone […]
[…] Rice Sauteed Green Beans Gjelina Roasted Carrots (I use a tahini sauce instead of the yoghurt) Green salad with Apple Vinaigrette Dessert: Honey Cake with the chocolate glaze from this […]
[…] behind our screens so incredibly special and memorable. I really look forward to continuing our kitchen journey together, but I am taking a short Summer pause to hopefully exercise a […]
[…] limited edition set as my first collaboration with FARMERS’ Welsh Lavender and they become my kitchen uniform. These brilliantly designed aprons, made in Wales, have pockets and a ring hook […]
[…] I have every cooked on, their simple artistry makes them the ultimate oven to table kitchen essential. Here are links to two recipes especially for this time of year, […]
[…] with friends in Tel Aviv. It was there that I first fell in love with Shakshuka, a middle eastern delicacy of baked eggs in a spicy tomato and pepper sauce […]
[…] for almost 13 years now, and while there is slightly more faff involved than just chucking some chicken pieces in the oven and leaving them for an hour or so, […]
[…] have no daughters to criticise my outfit. Salt, Fat, Acid, Heat I have a new kitchen companion, and she is upping my game. Samin Nostrat, author of Salt, Fat, Acid, […]
[…] make your meals sing with flavour and colour. Cook with Building Feasts: Build A Burger Thursday 20th April 2023, 7.30-9pm, £65 Back by popular demand…..you asked and I delivered! I […]
[…] it’s Queens Park Farmers Market but even while abroad and with no access to a kitchen, on Sundays I drag my family through any market to sample the local delicacies. […]
[…] is Monday morning the 20th June, it is dark outside and bucketing down with rain. Huddled at my computer in three layers, I am wondering if summer will ever arrive. […]
[…] mainly in the ingredients department. But a well stocked (and by that I don’t mean huge) larder or pantry is a your best weapon for throwing a meal together, even […]
[…] win! Green Goddess Dip Because I have a Green Goddess with everything policy in my kitchen, this is a simple and easy dip to whip up and so brilliantly colourful […]
[…] whole thing cover to cover. It reads superbly, with stories and anecdotes that made me chuckle out loud. And each beautifully photographed page is more tempting than the next, totally […]
[…] crown for the ever growing cookie compendium, Salted Chocolate Rye Cookies are known in my kitchen as “the ones that taste like a brownie but in cookie form”. The dream. […]
[…] do not hesitate. I can’t wait to cook and have so much fun in the kitchen with you. The event will take place in my home in Central London, closest […]