Go-To Barbecue Sauce
[…] to never ingest). If you cannot get your hands on Heinz Chili Sauce, just use Ketchup like Joe Carroll tells us to. And if you don’t have molasses hanging around […]
[…] to never ingest). If you cannot get your hands on Heinz Chili Sauce, just use Ketchup like Joe Carroll tells us to. And if you don’t have molasses hanging around […]
[…] her memory alive. However, even in my younger years, I found it strange that her kitchen table had only four chairs. Where did everyone eat? Who only made meals for […]
[…] do not hesitate. I can’t wait to cook and have so much fun in the kitchen with you. The event will take place in my home in Central London, closest […]
[…] year. But she was a very astute woman, and soon cottoned on to my mother’s kitchen prowess. After a year or so of them being on this side of the […]
[…] assemble the salad, drain the vegetables if they are soaking and lightly dry with a kitchen towel so that they are not holding any more water. Cut the asparagus into […]
[…] I favour an irregularly chopped bar of good chocolate over chocolate chips, for a surprise chunk in every bite. And in this particular recipe I would not consider adding nuts […]
[…] Sussman's book, Sababa, are mouthwateringly delicious, a cinch to make and a perfect slice-and-share solution. I have adapted the recipe ever so slightly and stirred through chopped chunks of Pump Street Chocolate.
[…] shops, on restaurant menus, online and are even seasonally available in Panzer’s Delicatessen in London. Huge thank you to all our collaborators on this event and I cannot wait to […]
I should explain: labeneh is strained salted yoghurt that you hang in a cheesecloth overnight rendering a thick, creamy and totally delicious dip, eaten alone or alongside cooked or raw […]
[…] on the day (a stark contrast to our methodical London meal planning) and meeting the hugely generous and creative local community. We were lucky enough to have a few extra […]
[…] out of the pan as a warm salad, I also love this at room temperature, thus making it a gift of a recipe for the logistically challenging kitchen timings of […]
[…] use, my growing collection of pieces are some of my most used items in the kitchen. From roasting chickens, to baking fish, to crumble, roast veg, and simply for serving […]
[…] 4 hours or overnight) Freeze in your ice cream maker. Towards the end of the churn add the cacao nibs and fold them through the mixture. If you do not […]
[…] incredibly encouraging that I have decided to make this a regular MONDAY BAKE DATE. As rhubarb has just come into season and is quite readily available, Monday’s bars will be […]
[…] Join us on the 20th January at 7.30pm as we move out of the kitchen and into the living room for an intimate evening in conversation with Adeena and […]
[…] setting up homes for the first time. Every Monday evening we would assemble in the kitchen, and excitedly learned how to put together a meal. We were all given a […]