Braised Fennel with Citrus
Last month I was thrilled to be asked to create some recipes to celebrate the launch of Crane Cookware’s new range of copper pans. Cooking with copper brings out my gentler, more delicate side. It’s…
Last month I was thrilled to be asked to create some recipes to celebrate the launch of Crane Cookware’s new range of copper pans. Cooking with copper brings out my gentler, more delicate side. It’s…
In a few hours time I will be en route to Chicago. Alone. For a whole four days. I don’t frequently get the opportunity to travel any more without at ...
[…] New York City showcased Sides as the New Mains with our favourite seasonal dishes (alongside dressings and toppings) so deliciously bold they make any meal come alive. Rachel and I […]
[…] Winter Slaw because its happy sitting around for a while, can take any variety of dressings and is the desired crunch against the soft sweetness of everything else Thanksgiving Cranberry […]
[…] eaten in all their colourful beauty as the main course of any meal. Finished with dressings and garnishes that can be made in advance in the fridge, this is class […]
[…] eaten in all their colourful beauty as the main course of any meal. Finished with dressings and garnishes that can be made in advance in the fridge, this is class […]
[…] main event as we make a selection of seasonal, simple side dishes (and a few dressings/toppings) to make any meal come alive. As always, after the demonstration we will have […]
[…] them. I literally sprinkle them on everything from chicken to sauteed and roasted vegetables to dressings. The quantity of sauce here serves 6. I would advise making all the sauce […]
These golden nuggets of crunchy, garlicky saltiness are undeniably my favourite roast potatoes. Smashed, with incredibly crispy outsides and delicately fluffy insides are basically everything you could ever want your roasites to be.
[…] Hot Honey: the ultimate condiment, drizzled on cheese, vegetables pre (or post) roast, added to dressings, marinades, or schmeared on a sandwich, it not only tastes fantastic, it looks ever […]
This might be my favourite flavoured butter yet. I know that marmite is a love it or hate it flavour and the vegemite/marmite war between the Southern and Northern Hemispheres are real, but I dare…
There seems to be two camps of salad makers and eaters out there. Many a debate has been had in my kitchen between those who build a bowl or plate with larger leaves to show…
For the first few years of this surprise Spring gift I restricted my wild garlic adventures merely to pesto and frittatas, but this year I branched out further afield and ...