Pickled Rhubarb
[…] here is a basic liquor and can be used for just about any vegetable or fruit (think onions, fennel, peaches, apples, cauliflower) and shake up the spices and herbs to your […]
[…] here is a basic liquor and can be used for just about any vegetable or fruit (think onions, fennel, peaches, apples, cauliflower) and shake up the spices and herbs to your […]
[…] sheet (or two smaller ones) with baking parchment Combine all dry ingredients apart from dried fruit and mix In a small saucepan melt together honey and coconut oil until melted […]
[…] both the main house and the cookery school yield some of the most exquisite flowers, fruit and vegetables which we consumed during our visit, and we also managed to inhale […]
[…] with her simple steps, explanations and visual aids. Some of the recipes even include fresh fruit. Winner winner. The Cloth Shop Anyone who knows me is fully aware that I […]
[…] 25cm Swiss roll tin and cut into squares. In the summer I pile seasonal fresh fruit on the top and in the winter it’s covered with a chocolate ganache. This […]
[…] the right balance of herbs to acid thanks to the lime in the dressing and grapefruit in the mix, all bound together with a squeeze of honey, the fennel and […]
[…] of choice) 3-4 large ice cubes 1/2 bottle of Pedrino 1 long zest of pink grapefruit 1 lavender stalk 1 pink grapefruit wedge Mix everything together in a wine glass […]
[…] hands on them. For those times when the blush variety are unavailable, oranges and pink grapefruit are also wonderful with the fennel in this dish. These copper pans are […]
[…] With a simple ratio of one part vermouth, two parts soda, a little wedge of grapefruit and an olive if you feel fancy, no cocktail making skills necessary, just a […]
[…] Once you make them you too won’t stop. Ingredients 60ml lemon juice (lime, orange and grapefruit also work well) 60ml red wine vinegar 1 tsp salt 1 tsp caster sugar […]
[…] want to reserve them during these times), this works brilliantly with the equivalent amount of grapefruit, orange, blood oranges or lime. For the Cake 180g (1 1/2 cups) plain […]
[…] carbs. For those who proclaim to no longer eat them, amongst a plethora of summer fruits, there was granola with (yes) goats milk yoghurt and berries. I also made one […]
[…] Mezcal (almost) Marg 50ml Mezcal (or Tequila) 12.5ml sugar syrup 12.5ml lime juice 50ml fresh grapefruit juice salt & Aleppo pepper or mild chili flakes for the glass rim Mix […]
[…] a fuller salad, fennel, kohlrabi and the matching citrus hues of blood orange or pink grapefruit are excellent accompaniments, or cheese such as feta or burrata and a few toasted […]
[…] gifts I could recieve. Not only is the bottle itself exquisitely beautiful it is also so incredibly fruity and delicious I want to bathe in the oil. Straight from Eumelia, an organic farm […]
[…] With a simple ratio of one part vermouth, two parts soda, a little wedge of grapefruit and an olive if you feel fancy, no cocktail making skills necessary, just a […]