Cornbread with Chili Butter
[…] or crumbled and toasted into croutons to add a textured kick to salads or grilled fish. Please do not judge my use of frozen corn here. In Europe we are […]
[…] or crumbled and toasted into croutons to add a textured kick to salads or grilled fish. Please do not judge my use of frozen corn here. In Europe we are […]
[…] the BBQ and how long I let it all heat up before putting on the fish. So as you can see, I still have a little finessing to do. This […]
[…] sweet herbs make this a welcome accompaniment to a BBQ feast, a simple piece of fish or more complex vegetarian main. The trick is to chop as little as possible. […]
[…] everything from blanching vegetables, to cooking grains, to shakshuka, to searing and cooking meat and fish and even for crumble. The base doubles as a roasting tin If you don’t […]
[…] bread and are my topping of choice for just about every salad, vegetable, pasta or fish. They just give all the important crunch and punch to finish a dish. Don’t […]
[…] of itself is a major achievement). The recipes in the book contain no meat or fish, and have many vegan options, but in no way would I consider this in […]
[…] soft cheese of just about any variety drizzled with a tahini dressing served with smoked fish or meat As a Sweet Option With: Ice cream, creme fraiche, greek yoghurt Topped […]
[…] BBQ techniques. I will show you my favourite recipes to dress up your chicken, meat, fish and veggies including rubs, marinades, salads and dressings for outdoor feasts over the fire. […]
[…] And if you really are still not sure, you can leave out the dreaded little fish. There are many variations of simple pasta dishes – some with or without anchovies, […]
[…] to the evening. For our event earlier this month our tables were adorned with smoked fish from Panzer’s Delicatessen, produce from Clifton Greens, flowers from Achillea and menus letterpressed at […]
[…] beef (AKA corned beef in the States) or Grandmas Pot Roast, on top of a fish pie……alongside basically everything. So, here’s to comfort festive feasts and celebrations of miracles and […]
Flavoured butters are a sure fire way to jhooz up fish, meat, veg or grains. I keep a selection in my fridge or freezer to have on hand for emergency […]
[…] on Thursday? Instead, I prefer my weekend ritual of trawling the farmers market, greengrocer and fishmonger for seasonal cooking inspiration. While lists may not be my thing, I do like […]