Labeneh – It’s not as Hard as it Looks
[…] with everything. I eat it with salad and eggs for breakfast, with grilled vegetables and fish or my favourite way as a little snack with some lavosh crackers or radishes. […]
[…] with everything. I eat it with salad and eggs for breakfast, with grilled vegetables and fish or my favourite way as a little snack with some lavosh crackers or radishes. […]
[…] for crudites, reminiscent of those summer evenings. Used the leftovers as the sauce for BBQ fish kebabs, and then made a slightly thinned version as salad dressing. I have also […]
[…] as they warm, makes it ideal for sugar work or chocolate, sauces, braises, seafood and fish as the pan temperature drops quickly once its taken off the heat, eliminating the […]
[…] starters at our popoup, served alongside beetroot carpaccio and Pump Street focaccia. All of our fish on the menu, including arguably the best smoked mackerel we have ever eaten came […]
[…] tasty and imaginative food, perfect for sharing. And as declared by my children the best fish and chips ever. Port Said – Another recommendation from the gang at Honey and […]
[…] I resigned myself to the fact that his diet of white foods: cheese sandwiches, pasta, fish and chicken, would in fact still allow him to grow into an adolescent, so […]
[…] welcome addition to winter salads or simply as a tangy topping for smoked or roast fish, eggs, chicken, meat, vegetables, grains, grazing boards, grilled cheese…….you get the gist. Because it […]
[…] worth breaking any diet for. Especially the salt and the everything bagels. Stuffed with white fish salad. ABC Kitchen (NYC)- No visit to New York is complete without a meal […]
[…] over a side of cod, hake or salmon before grilling and flaking into tortillas for fish tacos. The list goes on………. Chili Butter 200g (2 sticks) salted, softened room temperature […]
[…] me to a variety of delis and speciality food shops, of which McCalls Meat & Fish Co was a highlight with an outstanding condiments section and definitely worth a visit […]
[…] be used any time. They are fantastic melted onto steamed or roasted vegetables, smeared onto fish fillets before baking and stirred into warm rice or grains before serving. I also […]
[…] suggest you use this on EVERYTHING – stirred through pasta, to dress vegetables, schmeared on fish before roasting or grilling, as the basis for a grilled cheese sandwich and on […]
[…] £70.00 For the ultimate weeknight dinner or weekend feast, tacos are always a winner. With fish and vegetarian fillings as well as chicken options, I will show you how to […]
[…] for anyone celebrating Thanksgiving this week), but is also delicious showered over roasted vegetables and fish, jammy eggs, or even as a dip. Inspired by a recipe in Michele McKenzie’s […]
[…] sharp salty dressing are the ideal accompaniment to winter comfort meals of roast chicken or fish, or just served with a hearty minestrone and some crusty bread and butter. For […]
[…] the feta here, use it on everything from salads, to sprinkling on eggs, chicken and fish, on your hummus or labeneh……keep a jar in the fridge for everyday tangy jhooz. […]