Balsamic Glazed Red Onions
[…] place in a medium sized sheet pan or shallow oven safe frying pan or gratin dish. mix together with the seasoning, using your hands to make sure that the onions […]
[…] place in a medium sized sheet pan or shallow oven safe frying pan or gratin dish. mix together with the seasoning, using your hands to make sure that the onions […]
[…] hand) Gently drain the anchovies from their oil and place them in a small shallow dish where they fit snugly in one layer. Add the vinegar, chopped herbs, chili or […]
The new festive side. The new weeknight treat. The perfect leftover, stolen from the bowl out of the fridge. These brussels that cook in mere minutes are an instant winter […]
These days I rarely make just one recipe or dish at a time. Whenever possible, I will make extra of something for a meal to stash in the freezer for […]
[…] a shoulder of lamb that took centre stage every year at my Rosh Hashanah table alongside my New Year's Chicken. But as our crowd increased and portioning lamb for a […]
My path was clear as I set out to consider the teatime menu and the newest addition to honour both Liz and the now much taller than me 14 year […]
[…] are translucent and beginning to brown. Remove from the heat and place the chicken breast side down. Drizzle over the soy sauce (for colour and umami). Just before placing […]
[…] and I hope you will too. I am re-sharing it again here so you can easily find it and there’s also a new video alongside the original story. Happy baking x
[…] regained their position on the accessible book shelves, and the old classic sauces, condiments and sides reminiscent of Connecticut in August have pride of place at any meal. Case in […]
[…] attention to the salad selections on our last few trips to Israel, where kohlrabi is considered king vegetable and provides the secret bonus crunch to the raw medleys available at […]
[…] hard goats cheese and pecorino. But cashews, walnuts and pistachios also make a welcome variation alongside any hard sheeps, goats or your favourite cows cheese. So hurry up, get out […]
[…] jhooz……. Note: I always use unwaxed organic lemons whenever I am incorporating zest into my dishes. I always gravitate towards medium asparagus as it cooks more evenly and is easier […]
[…] heirloom or cherry tomatoes (the more colourful the better) 4 Lebanese / Persian cucumbers 8-10 radish 100g pickled watermelon rind (or to taste) 2 spring onions, sliced including their greens […]
[…] red cabbage 1/2 savoy cabbage or pointed green cabbage 1/2 medium kohlrabi a handful of radishes 2 spring onions, thinly sliced (optional) 100g roasted pecans 50g dried sour cherries a […]
Sometimes I need a little reminder about the beauty of the most basic. Case in point right here with this salad. Two of my favourite summer ingredients loosely chopped and (if you are feeling fancy)…
[…] red cabbage 1 fennel bulb 1 medium kohlrabi 2 spring onions, thinly sliced a few radishes thinly sliced chives 50g rocket leaves (optional) Kefir Miso Dressing Cut the red cabbage […]