Buttermilk Dressing
This dressing was originally paired with the grilled gem heart and radicchio salad, but it is basically delicious on just about any salad on these proverbial pages. A summer staple ...
This dressing was originally paired with the grilled gem heart and radicchio salad, but it is basically delicious on just about any salad on these proverbial pages. A summer staple ...
This is undoubtedly the best use of the liquid left in the bottom of the pickle jar (AKA liquid gold) and makes the smoothest umami tahini sauce I have ever tasted.
[…] heirloom or cherry tomatoes (the more colourful the better) 4 Lebanese / Persian cucumbers 8-10 radish 100g pickled watermelon rind (or to taste) 2 spring onions, sliced including their greens […]
[…] red cabbage 1/2 savoy cabbage or pointed green cabbage 1/2 medium kohlrabi a handful of radishes 2 spring onions, thinly sliced (optional) 100g roasted pecans 50g dried sour cherries a […]
Sometimes I need a little reminder about the beauty of the most basic. Case in point right here with this salad. Two of my favourite summer ingredients loosely chopped and (if you are feeling fancy)…
[…] red cabbage 1 fennel bulb 1 medium kohlrabi 2 spring onions, thinly sliced a few radishes thinly sliced chives 50g rocket leaves (optional) Kefir Miso Dressing Cut the red cabbage […]
[…] just become a vegetarian (herring and his mother's salmon were "honorary vegetables"), and as they kept a kosher home, they brought only one set of dishes with them for the year.
[…] huge honour to be there and an absolute thrill to be part of her day alongside some truly fabulous culinary cohorts. As there wasn’t much time on either side, I […]
[…] out and meeting friends, but I find during the week, when these meetings are purely outside of any work, they are laden with more than a little guilt. I am […]
[…] and bring to room temperature (about 1 hour before cooking) Place all chicken pieces skin side up in a large roasting tin and surround my marinade and liquid Cover with […]
[…] slice fennel and onions and place in the bottom of a large casserole or deep sided roasting tray with the garlic cloves, chili flakes, sugar, red wine vinegar and wine […]
[…] had literally just been rocked……it definitely did not make me look instantly glowing from the inside out like the other customers in the store (I want what they’re having), but […]
[…] to my mother’s kitchen prowess. After a year or so of them being on this side of the Ocean, Auntie Diane would pop over for a cup of tea a […]
Everyone needs a basic repertoire of dishes that they are comfortable making, regularly. Ideally, we should all be able to assemble a simple plate of food that can be effortlessly […]
[…] garlic is up there as one of my most useful secret ingredients. It elevates even the most mundane of dishes, and I feel somewhat uneasy when there is none on hand.
[…] evening where vegetables are the main event as we make a selection of seasonal, simple side dishes (and a few dressings/toppings) to make any meal come alive. As always, after the […]