Pizookie AKA Chocolate Chip Skillet Cookie
[…] quintessential feel good baked treat – a giant chocolate chip cookie usually baked in a cast iron skillet, was given its name and fame by Oregano’s, a popular restaurant in […]
[…] quintessential feel good baked treat – a giant chocolate chip cookie usually baked in a cast iron skillet, was given its name and fame by Oregano’s, a popular restaurant in […]
[…] Also, when cooking a whole (not spatchcocked) chicken, it’s a good idea to warm your cast iron skillet or roasting tin in the hot oven so that it is searing […]
[…] while you make the cornbread. Pour 1 tbsp olive oil into a 20cm (8 inch) caste iron skillet or other oven proof pan or cake tin, and pour the oil […]
[…] prep was combined with a wonderful opportunity for a recipe collaboration with Crane Cookware, whose cast iron and stainless steel pans truly combine both beauty and function and are my […]
[…] to serve. Happy asparagus-ing. A Kitchen Must Have (if you are a fan of cast iron) I must first apologise again for the Amazon List debacle in the last newsletter. I definitely […]
[…] with a standard but well regarded shop bought brand. There is no turning back. Favourite Cast Iron Roasting Pan Photo: Jeremy Coleman An extra empty bag tucked into my my suitcase […]
[…] I consider myself to be pretty heavy handed in the kitchen. Over the years, my cast irons have become my go-to as I cook cave man style, heavy searing over […]
[…] use a heavy bottomed frying pan with a lid. Side note here: I love my lodge cast iron one – it’s inexpensive, conducts the heat beautifully and is durable beyond […]
[…] takes up a lot of room in the car! 3. A large, heavy bottomed (or caste iron) skillet or high sided frying pan – everyone has their favourite one at […]
[…] with frozen berries. Do not defrost first). I love to cook this in a 23cm cast iron pan because it makes it the perfect oven to table dessert, or an […]
[…] stew, not quite a roast, this is a whole chicken oven cooked in a covered cast iron pan. Appealing to my inner purist self this recipe only requires six ingredients. […]
[…] dish as the ingredients. While I have a well known weakness for heavy stainless steel, cast iron and porcelain used from preparation to serving and everything in between, I am […]
[…] 200C Place the chicken and all the marinade goodness in a small roasting tin or cast iron frying pan, breast side up. Scatter the onion wedges around the sides, tuck […]
[…] discard the sage and keep the garlic. Place in a large heavy roasting dish or cast iron pan. You want the potatoes to be in one layer so you may […]
[…] extra washing up). I created this recipe for my collaboration with Crane Cookware, whose cast iron and stainless steel pans truly combine both beauty and function and are my […]
[…] of BBQ season, cooking the broccolini with a touch of water on a griddle or cast iron pan on the outdoor grill also works wonderfully. (Note: you can also do […]