Roasted Strawberry Granita
[…] flavour explosion.) Roasted Strawberry Granita 1kg strawberries, hulled, large ones halved 100g (1/2 cup) caster sugar 1 tsp vanilla bean paste or vanilla extract juice of 1 lemon 1/2 […]
[…] flavour explosion.) Roasted Strawberry Granita 1kg strawberries, hulled, large ones halved 100g (1/2 cup) caster sugar 1 tsp vanilla bean paste or vanilla extract juice of 1 lemon 1/2 […]
[…] 125g (1/2 cup) unsalted butter at room temperature (plus more for greasing) 220g (1 cup) caster sugar 175g (1 1/2 cups) plain flour 1 tsp baking soda 1/2 tsp baking […]
[…] (1/2 cup) rice vinegar 125ml (1/2 cup) water 1 1/2 tsp kosher salt 3 tsp caster sugar 1 bay leaf 1 tsp yellow mustard seeds 1 tsp fennel seeds 1 […]
[…] tsp cardamon seeds, crushed (from 15-20 pods) 150g (5 oz) unsalted butter 200g (1 cup) caster sugar 100g (1/2 cup) light brown muscovado (or soft) sugar 3 large eggs 1 […]
[…] For the Chocolate Sponge butter for greasing the tin 4 eggs, separated 120g/4oz/2/3 cup caster sugar 50ml/1 1/4fl oz/3 1/2tbsp milk 30g/1oz/1/3cup cocoa powder 50g/1 3/4oz/6tbsp plain flour For […]
[…] (7oz) room temperature butter (I always use salted but any butter works) 100g (1/2 cup) caster sugar 50g (1/4 cup) soft brown sugar 1 egg yolk 80g (1/3 cup) cacao […]
[…] tsp baking powder pinch of salt 170g (6 oz) soft unsalted butter 200g (1 cup) caster sugar 2 large eggs 1 tsp vanilla extract 115g (1/2 cup) soured cream Preheat […]
[…] of the cookies) 225g (2 sticks) unsalted butter at room temperature 300g (1 1/2 cups) caster sugar 50g (1/4 cup) packed soft brown sugar 1 large egg at room temperature […]
[…] or fresh mint make a wonderful addition if you are feeling experimental.. Apple Sorbet 200g caster sugar 250ml water 500ml cold pressed apple juice from approximately 1kg apples 125ml lemon […]
[…] baking powder 1/2 tsp kosher salt 200g room temperature butter (I always use salted) 150g caster sugar 100g light brown muscovado sugar 1 large egg 1 tsp vanilla extract 100g […]
[…] oil (or other flavourless oil, but we love the coconut oil in this cake) 200g caster sugar 50g dark muscovado sugar 2 eggs 1 tsp vanilla extract 275ml coconut milk […]
[…] removed (approx 1/4 large watermelon) 80ml (1/3cup) lime juice (approximately 3 limes) 67g (1/3 cup) caster sugar Pinch of salt Blend all ingredients into a blender or food processor. Pour […]
[…] vegetable oil 175g (1/2 cup) honey 175g (1/2 cup) golden syrup 300g (1 1/2 cups) caster sugar 100g (1/2 cup) soft brown sugar 3 large eggs 1 tsp vanilla extract […]
[…] ginger 2 tbsp ginger syrup from the jar 200g mild molasses 50g golden syrup 150g caster sugar 50g dark muscovado sugar 250ml vegetable oil (I have also used olive oil […]
[…] adding too much sweetness to an already sweet situation. Salted Caramel Tahini Sauce 200g caster sugar 100ml water 85g salted butter, cubed 120ml double cream 80g good creamy tahini […]
[…] flour 175g (6oz) cold butter 3 free range eggs pinch of salt 50g (1/4 cup) caster sugar 3 heaped tsp baking powder 450ml (2cups) approx. milk to mix egg wash […]