Rhubarb Crumble Bars
[…] ground cinnamon pinch salt Rhubarb Filling 1 large egg at room temp 150g (3/4 cup) caster (granulated) sugar 30g (2 tbsp) plain flour pinch of salt 1 tsp vanilla extract […]
[…] ground cinnamon pinch salt Rhubarb Filling 1 large egg at room temp 150g (3/4 cup) caster (granulated) sugar 30g (2 tbsp) plain flour pinch of salt 1 tsp vanilla extract […]
[…] egg white for glazing base Filling 1 large egg at room temp 170g (3/4 cup) caster (granulated) sugar 30g (2 1/2 tbsp) plain flour pinch of salt 1 tsp vanilla […]
[…] 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 300g (1 1/2 cups) caster sugar (granulated) 50g (1/4 cup) dark muscovado sugar (or dark brown soft sugar) 2 […]
[…] ground cinnamon 1tsp maldon salt 150g (3/4 cup) light brown soft sugar 150g (3/4 cup) caster sugar 2 large eggs 2 tsp vanilla extract 300g chopped dark chocolate in good […]
[…] orange and grapefruit also work well) 60ml red wine vinegar 1 tsp salt 1 tsp caster sugar 1 medium- large red onion thinly sliced (I use a mandolin) 1 bay […]
[…] unsalted butter at room temperature 200g (1 cup) soft light brown sugar 100g (1/2 cup) caster sugar 1 tsp vanilla extract 3 egg yolks 1 tsp salt 285g (2.5 cups) […]
[…] in the rest of the recipe) 125ml rice vinegar or cider vinegar 125ml water 100g caster sugar 10g kosher salt a thumb size piece of ginger, peeled and sliced in […]
[…] (14oz) dark chocolate (preferably 70%) 8 large eggs at room temperature, separated 150g (¾ cup) caster sugar 125ml (½ cup) olive oil 1 tsp vanilla extract 60ml freshly brewed espresso […]
[…] salt (if using unsalted butter) 200g (7oz) softened room temperature butter (preferably salted) 100g (1/2 cup) caster sugar 50g (1/4 cup) soft brown sugar 1 tsp vanilla extract 1 egg yolk […]
[…] good extra virgin olive oil 150g (¾ cup) light brown soft sugar 150g (¾ cup) caster sugar 2 large eggs 2 tsp vanilla extract 160g (1 ½ cups) strong white […]
[…] and Pecan Cake 300ml (1.25 cups) olive oil plus more for greasing 400g (2 cups) caster sugar 300g (2.5 cups / approx 4 med pears) peeled, cored and sliced 1 […]
[…] cup) buckwheat flour 225g (8oz) room temperature butter, I prefer salted butter 140g (⅔ cup) caster sugar Pinch of salt (if not using salted butter) 1 large egg (optional) 30g […]
[…] almonds (optional) Fruit Filling 750g (approximately 4 cups) mixed summer berries (not strawberries) 1/4 cup caster/granulated sugar zest of 1 small lemon Preheat the oven to 180C (350F) Combine spelt […]
[…] tsp ground cinnamon 1 1/2 tsp baking powder 3/4 tsp salt 3 large eggs 150g caster sugar 50g soft brown sugar 250ml olive oil 1 tsp vanilla extract 180ml whole […]
[…] plain flour 1/2 tsp ground cinnamon For the Cake 150g unsalted butter 200g (1 cup) caster sugar 100g (1/2 cup) soft brown sugar 3 large eggs 250g (2 1/4 cups) […]
[…] (we used Pump Street 72% Solomon Islands) 150g butter (I use salted) 4 large eggs 400g caster sugar 5g (1tsp ) vanilla extract 260g plain flour 9g (1 tsp) sea salt […]