Honey & Co Chicken Musakhan
[…] 1 tbsp olive oil Preheat oven to 200C / 400F Put a large heavy bottomed skillet on medium heat. Place chicken thighs skin side down in the pan and season […]
[…] 1 tbsp olive oil Preheat oven to 200C / 400F Put a large heavy bottomed skillet on medium heat. Place chicken thighs skin side down in the pan and season […]
[…] stew, not quite a roast, this is a whole chicken oven cooked in a covered cast iron pan. Appealing to my inner purist self this recipe only requires six ingredients. […]
[…] dish as the ingredients. While I have a well known weakness for heavy stainless steel, cast iron and porcelain used from preparation to serving and everything in between, I am […]
[…] “Stir-In” 250g (90z), approx 2-3 slices leftover bread 45g (3tbsp) salted butter 100g (1/2 cup) caster sugar pinch of salt 1 tsp ground cinnamon Make the breadcrumbs” Preheat oven to […]
[…] of your gathering. The formula is simple: for every egg white, you use 2 tbsp caster sugar. So you can make it for as many people or as few as […]
[…] greengrocers and supermarkets. The dark purple bitter leaves of radicchio, endive and treviso and speckled castelfranco create a stunning stand alone salad, or combined with the sweeter simple green gem […]
[…] from Smitten Kitchen Pastry (makes 2 discs): 320g (2 1/2 cups) plain flour 2 tsp caster sugar 1 tsp salt 220g (8oz) cold unsalted butter cut into 1cm dice zest […]
[…] a double layer Victoria Sponge, using two 20cm sandwich cake tins. For the Sponge 220g caster sugar (I love to use golden caster sugar here) zest of 1 lemon (preferably […]
[…] tbsp lemon zest (from 2 large unwaxed and preferably organic lemons) 270g (1 1/3 cups) caster sugar 180ml (3/4 cup) olive oil 3 large eggs 1 tsp vanilla extract 125ml […]
[…] or 1 tsp fig jam For the Simple Syrup 8 fresh fig leaves 500g white caster sugar 250ml water If you are feeling particularly fancy, chill your tumbler. Stir everything […]
[…] 240g (2 cups) plain flour 2 tsp baking powder 1/4 tsp salt 150g (3/4 cup) caster sugar 125g (4 oz) cold unsalted butter 1 egg 1/2 tsp vanilla extract zest […]
[…] Shortbread 150g maple roast pecans 200g butter (I prefer salted), softened to room temperature 150g caster sugar (golden caster sugar also works well) 1tsp espresso powder 1 tsp vanilla extract […]
[…] chocolate 115g (4oz) unsalted butter (plus more for greasing) 225g (8oz) desicated coconut 175g (6oz) caster sugar 115g (4oz) ground almonds 1/4 tsp salt 1/2 tsp vanilla extract 2 large […]
[…] or graham crackers but see note above for options) 100g unsalted butter, melted 2 tbsp caster sugar 1 tsp ground cinnamon For the Cheesecake Filling 560g (20oz) Philadelphia (or other […]
[…] from the greats and have shared some inspirational ideas for outdoor cooking. Top of my Podcast List –Bon Appetit Foodcast Adam Rapoport is my favourite food editor of the moment. […]
[…] vegetable oil 175g (1/2 cup) honey 175g (1/2 cup) golden syrup 300g (1 1/2 cups) caster sugar 100g (1/2 cup) soft brown sugar 3 large eggs 1 tsp vanilla extract […]