Olive Oil Chocolate Chip Cookies
[…] discovered the ultimate cookie recipe, another one sneaks into my line of vision that I must try. Before you accuse me of cheating on the older model, the new flavour […]
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[…] discovered the ultimate cookie recipe, another one sneaks into my line of vision that I must try. Before you accuse me of cheating on the older model, the new flavour […]
[…] lights, there were latkes. Because there is an unwritten rule around here that every holiday must be honoured with festive food, these crisp mouthfuls of fried potato joy are a […]
I must confess I have been sitting on this recipe for quite a while now. This cake started its life many years ago as a Danish Chocolate Chip cake whose […]
[…] experience and really illustrated the life of the building, the neighbourhood and its residents. A must visit. Black Seed Bagels (NYC) – owned by the Mile End Deli team, these […]
[…] market, and does not have a sign outside, but this hidden gem is an absolute must for tasty and imaginative food, perfect for sharing. And as declared by my children […]
[…] fact that I live in a most enticing, cultural and international city, so I surely must buy my staples here too. However, there are still a few accoutrements that are […]
[…] are also some of my favourite toppings and ways to serve. Happy asparagus-ing. A Kitchen Must Have (if you are a fan of cast iron) I must first apologise again for […]
[…] or if you like to give home made treats as gifts, this book is a must. Jami Curl demystifies any fear of sugar or sweet making with her simple steps, […]
Allow me to remind you that ALL nuts must be roasted for a few minutes before using in, on or with anything to dramatically improve their flavour and texture. Welcome […]
[…] cake. It is important that you do not rush this last stage – the oil must be mixed well and fully incorporated into the batter or the cake can sink […]
[…] leaving the house. Like a Pavlov reaction, before or after doing anything at all, we must eat. These bars are a firm favourite during cranberry season, and are perfect for […]
[…] adding nuts – pure is best. I only made one change – their size. Sarah’s must be enormous. Mine are still pretty large, but I scoop them with a large […]
[…] my go-to’s. A few notes on smoothies before you start. A good blender is a must. Mine is as old as my smoothie habit and is a kitchen workhorse. Using […]
[…] accordingly – it really depends on the size of your pan or pot. The garlic must be completely submerged but the oil so use these quantities as a guide. The […]
[…] new season and the next few months of celebrating long days of sunlight together. I must beg forgiveness from my adored and hugely talented mixologist friends here. I value, respect […]
I applaud the unwritten rule that every holiday must be honoured with festive fare. Latkes are a Hanukkah staple as we light menorahs and eat fried food to symbolise the […]