Roasted Romanesco with a Raisin-Caper Vinaigrette
[…] to robust salads to roasted fish and meat, to sandwiches. Happy to sit in the fridge for three weeks, this is our newest favourite fridge basic to have on hand […]
[…] to robust salads to roasted fish and meat, to sandwiches. Happy to sit in the fridge for three weeks, this is our newest favourite fridge basic to have on hand […]
[…] version that we all know and love. This sauce will happily sit in your fridge for a few weeks ready to drizzle on ice cream, swirl through brownies or […]
[…] However, they re-heat and freeze beautifully. So make them ahead and either pop into the fridge (or freezer) and reheat before serving. Draining the latkes on paper towel before transferring them […]
[…] cupboard amounts which when put together make salad magic. And the onions are really a fridge basic and delicious on and with just about everything from baked eggs to steamed […]
[…] or schmeared onto sandwiches instead of mayo. Make a jar and keep it in your fridge. You won’t be sorry. This recipe was inspired by Eden Grinshpan from her brilliant […]
[…] I drizzle it on just about every leaf and raw or cooked vegetable in my fridge, to dress up yesterday’s leftover chicken or fish and I also love it stirred […]
A true taste of sunshine,I keep these on hand as a summer fridge basic ready to elevate just about any grain dish or salad, added to sandwiches or just as […]
[…] cranberry sauce specifically for these bars, using the leftovers (which keeps for weeks in the fridge) not only on turkey, but on chicken, salmon, with roast pumpkin, on a cheese […]
[…] is that it takes mere minutes to make and is happy hanging around in your fridge for weeks ready to add instant zing to the what could be mundane. Feel free to […]
[…] back to cooking through the seasons with a dreamy condiment, now happily sitting in the fridge ready to smother over essentially everything I want to eat. Please do not […]
[…] to share with friends. We will also include a selection of the infamous Building Feasts’ Fridge Basics – marinated feta, a vinaigrette and a pickle. The demo will run for an […]
[…] just me and a fridge full of leftovers and mishmash selection of fresh veg and fridge basics. On most days I am a little too disorganised for breakfast before the day […]
[…] a quick weeknight dinner or a long leisurely weekend meal. Cook With Building Feasts – Fridge Basics Part II Wednesday 28th February 2018, 7.30-9.30pm One of the secrets of easily assembling […]
[…] together, even when the main stars of the dish are all fresh out of the fridge. Claire Thompson’s latest book The Art of the Larder illustrates how to clearly shop […]
Hot honey is a multi use condiment. Never without a jar lurking somewhere on the top shelf, this is a solid fridge basic.
I’m very late to the kefir party, but since it’s become a fridge staple I seem to use it in, on and with anything from baking to smoothies to drizzling […]