How To: Grains
[…] a dish. You will always find a bowl of plain cooked grains somewhere in the fridge on hand ready to use as a base for any emergency quick fix meal. […]
[…] a dish. You will always find a bowl of plain cooked grains somewhere in the fridge on hand ready to use as a base for any emergency quick fix meal. […]
There is always a jar of these lurking in my fridge ready to accessorise just about any dish.
This salad is really a choose your own adventure opportunity. Feel free to get creative with your ingredients, adding or subtracting at your will. I really enjoyed playing with the […]
[…] for upto 2 months. When ready to blind bake your crust, remove it from the fridge, and on a lightly floured surface, bash it with a rolling pin to break […]
Does anyone else find receptacles in their fridges with only one or two spoonfuls left at the bottom? Is this a “life with adolescents” thing? And why do they do […]
[…] sprinkling on eggs, chicken and fish, on your hummus or labeneh……keep a jar in the fridge for everyday tangy jhooz. For the Roasted Grapes 500g red grapes (approximately 1 large […]
[…] sauce together in a blender or food processor and whizz until smooth. Chill in the fridge for a couple of hours before serving. This will last for 2 days covered […]
[…] of a standard drizzle added to icings for extra oomph. This will keep in the fridge for a month or so or even longer. 8 fresh fig leaves 500g white […]
[…] would rather cube your butter, go right ahead) Place the grated butter back in the fridge to keep it cold while you assemble the rest of the ingredients. In a […]
[…] the almond meal, pour the milk into a jug or jar and store in the fridge for up to 3 days. I would love to hear how you like to […]
[…] I will make extra of something for a meal to stash in the freezer for another day or to store in the fridge for a quick dish later in the week.
I’m very late to the kefir party, but since it’s become a fridge staple I seem to use it in, on and with anything from baking to smoothies to drizzling […]
[…] approximately 30cm x 7cm. The wider the log the larger the cookie. Place in the fridge and allow to rest for a minimum of 4 hours (and upto 2 days). […]
[…] cup tahini paste Start by making the Tahini Pickle Magic (this will keep in the fridge for 5 days so you can make it well in advance) This is undoubtedly […]
[…] Perfect as a variation on potato latkes, or a tasty snack straight out of the fridge. And I love them with a little adulterated creme fraiche on the side (recipe […]
[…] in my hood and the ancient, beloved starter finally died in the back of the fridge, leftover ends of sourdough still needed love and attention. And garlic croutons are just […]