Marinated Feta – the Original Fridge Basic
A creature of habit, I take great comfort in small rituals that punctuate my weeks and provide me with some much needed organisation and structure in my life. Mainly revolving […]
A creature of habit, I take great comfort in small rituals that punctuate my weeks and provide me with some much needed organisation and structure in my life. Mainly revolving […]
[…] be un-phased by late additions to the table. And for this I have a plan. Fridge Basics (FB for short, not to be confused with Facebook) are condiments, sauces and marinades […]
[…] fridge and make your meals sing. In this class I will share my newest “ fridge basics” and how to use them to cheer up your plates and your bellies with […]
[…] back to basics, and give your fridge a makeover. I will teach you my favourite fridge basics of the moment to have on hand and ready to use to transform your […]
[…] recipe that you can quickly blitz up and store in a jam jar in the fridge, available at the drop of a hat to jazz up a simple bowl of […]
[…] night, do not fear and still make this chicken, just take it out of the fridge and allow the salt to sink in for an hour before you put it […]
[…] to say the summer came to an abrupt end with the stark realisation that the fridge was bereft of any basics and not a haircut, dentist, or optician visit appeared […]
[…] an excellent way to use up any excess herbs lingering in the back of the fridge at the end of the week. It takes about 2.5 minutes to whizz up […]
[…] sauce of choice for basically anything and, once made, it will happily live in the fridge for 5 days to drizzle on everything with reckless abandon. Whether you choose to […]
[…] a herby green sauce (of which there are always options of both lurking in the fridge). So before the very short wild garlic season ends and the blossoms on the […]
[…] d’oeuvre. It is also perfect for a party as it needs to sit in the fridge for 48 hours in the herby/spice mixture before slicing which means there is minimal […]
[…] You can make the dough in advance, place it in the pan, covered in the fridge for a few hours (or up to 3 days), popping it in the oven […]
[…] immediately became my go-to cookbook. Travis Lett revolutionised my vegetable roasting technique, massively upped my fridge basics game, has inspiring salads and mains and everything works beautifully. While I do have […]
Another one of my faves in the fridge basics range, this is delicious smothered on cornbread or for frying your eggs as well as melted onto a steak or a simple […]
[…] to save all those wilted less than perfect looking herbs in the drawer of your fridge and not only have you given them a second chance in life, you have […]
[…] good few hours in advance and kept under a damp paper towel, sealed in the fridge until you are ready. It’s also robust enough to be dressed for a little […]