Coconut Milk Chocolate Cake
[…] using exactly one (400ml) can of coconut milk, so no leftovers hanging around in the fridge. Make sure the coconut milk is well mixed before measuring it out for the […]
[…] using exactly one (400ml) can of coconut milk, so no leftovers hanging around in the fridge. Make sure the coconut milk is well mixed before measuring it out for the […]
[…] like) garlic croutons About an hour before making the salad, remove the burrata from the fridge so that it is at room temperature. Place a large colander over an even […]
[…] coconut milk, vanilla, lemon, salt and blitz together until smoothe Chill the mixture in the fridge until cool (about 4 hours or overnight) Freeze in your ice cream maker. Towards […]
[…] or using up the end of the week collection lurking in the bottom of the fridge. As always I will include as many flavour combinations in the notes with the […]
[…] flesh into a bowl Roll the limes (make sure they are not straight of the fridge) to help extract the juice, and cut in half. Squeeze the juice of 2 […]
[…] 180F (350C) Line 2 baking sheets with parchment paper. Remove the dough from the fridge and scoop rounded tablespoons either with a small ice cream scoop or a spoon […]
[…] creme fraiche and season with salt and pepper, a drizzle of olive oil and squeeze of lemon juice. Taste and adjust seasoning. Cover and leave in fridge until ready to use.
[…] Again, you can make this a few hours in advance and keep it in the fridge until you are ready. You can either serve this straight out of the tray […]