Thanksgiving 2015 Menu
[…] CAMERA Thanksgiving Menu 2015 Starters to nibble on with drinks: Herring Gravadlax with Dill and Mustard Sauce Auntie Dianne’s Chopped Liver Crudités and Crackers Mains: Nigellas Turkey (cooked upside down […]
[…] CAMERA Thanksgiving Menu 2015 Starters to nibble on with drinks: Herring Gravadlax with Dill and Mustard Sauce Auntie Dianne’s Chopped Liver Crudités and Crackers Mains: Nigellas Turkey (cooked upside down […]
[…] vegetables and herbs underneath time to cook through. Serve with either salsa verde, dill and mustard sauce, some Greek yoghurt with shallots, dill, lemon and cucumber, or simply with lemon […]
[…] for a week or two, likelihood is you will not use an entire jar of mustard, ketchup, mayo or jam. And you probably have recently opened ones in the fridge. […]
[…] vinegar 1 tbsp lemon juice 4 anchovy fillets, pounded into a paste 2 tsp dijon mustard salt and pepper 120ml (1/2 cup) olive oil Make the dressing: Mix the shallots […]
[…] Buttermilk Dressing 1 garlic clove, crushed with 1 tsp salt 100ml buttermilk 1 tbsp wholegrain mustard juice of half a lemon 30ml olive oil a small handful of chives (5g, […]