Dill and Mustard Sauce
[…] fish, asparagus, artichokes or as a posh substitute for mayo on a sandwich. Dill and Mustard Sauce 30g dill 3 tbsp sunflower oil 3 tbsp white wine or cider vinegar […]
[…] fish, asparagus, artichokes or as a posh substitute for mayo on a sandwich. Dill and Mustard Sauce 30g dill 3 tbsp sunflower oil 3 tbsp white wine or cider vinegar […]
[…] last minute faff. So it only seemed appropriate for gravadlax with a sensational dill and mustard sauce to appear as a central dish in my Skandi Brunch Demo that I […]
[…] to hand, just add an extra tablespoon of cream to the mixture) 2 tbsp wholegrain mustard 1 x 500g package of puff pastry (or you can use 2 of the […]
[…] tang from the onion, mild acid from the rice vinegar, hit of heat from the mustard and a great pouring consistency. It holds its own with the heavier flavours while […]
[…] fridge) 2 tbsp tahini paste Juice 1/2 lemon 1 tbsp cider vinegar 1 tbsp dijon mustard 1 tbsp ice water 100ml olive oil 2 tbsp whole milk yoghurt (not greek […]
[…] your sauce armoury. For the Sauce 1 tbsp capers (rinsed and drained) 1 tbsp wholegrain mustard 1 tbsp chopped chives 1 tbsp chopped dill zest of 1 lemon 1/2 clove […]
[…] rice wine vinegar 1tbsp lemon juice 1 tsp maple syrup (or honey) 1 tbsp dijon mustard 160ml olive oil salt and pepper Start by making the dressing: This will keep […]
[…] 1 garlic clove, crushed with 1 tsp maldon salt 100g creme fraiche 1 tbsp wholegrain mustard juice of half a lemon 60ml olive oil a small handful of chives, finely […]
[…] lime 1 tbsp honey (orange blossom is great here) or maple syrup 1 tsp dijon mustard salt and pepper 180ml extra virgin olive oil Rinse citrus under cold water and […]
[…] for a change) 30ml (2 tbsp) white wine vinegar (or cider vinegar) 2 tbsp Dijon mustard 30ml (2 tbsp) hot water 90ml (6 tbsp) extra virgin olive oil 30ml (2 […]
[…] little extra jazz: 1 tbsp chopped chives 1 spring onion, finely sliced 1 tsp wholegrain mustard 1 tsp capers. drained zest of 1 lemon 1 clove of garlic, crushed (or […]
[…] for a week or two, likelihood is you will not use an entire jar of mustard, ketchup, mayo or jam. And you probably have recently opened ones in the fridge. […]
[…] vegetables and herbs underneath time to cook through. Serve with either salsa verde, dill and mustard sauce, some Greek yoghurt with shallots, dill, lemon and cucumber, or simply with lemon […]
[…] vinegar 1 tbsp lemon juice 4 anchovy fillets, pounded into a paste 2 tsp dijon mustard salt and pepper 120ml (1/2 cup) olive oil Make the dressing: Mix the shallots […]
[…] Buttermilk Dressing 1 garlic clove, crushed with 1 tsp salt 100ml buttermilk 1 tbsp wholegrain mustard juice of half a lemon 30ml olive oil a small handful of chives (5g, […]
[…] choice. Personally I love some sautéed leeks and onions thrown in with a little grainy mustard, and maybe even a thinly sliced tomato, but he would stand for none of […]