Chicken With all my Favourite Spices
[…] peeled celeriac root or cauli and place in a small oven proof dish or frying pan. Cover loosely in foil and pop in a preheated 200C oven either at the […]
[…] peeled celeriac root or cauli and place in a small oven proof dish or frying pan. Cover loosely in foil and pop in a preheated 200C oven either at the […]
[…] Just sautee the veg of choice, refresh under cold water and toss in a hot pan with a dash of olive oil, golden garlic and finish off with a few […]
[…] and satisfying in every way, this dish could happily exist as a meal in itself accompanied by a simple green salad or padded out alongside a piece of chicken or […]
[…] any spices if you want to here). Before starting to cook, have 2 large sheet pans ready, one lined with paper towel and one set with a rack on top. […]
[…] you do not break it up too much. The mixture will be very wet. Don’t panic! Place mixture into the fridge and allow to chill for at least 30 minutes […]
[…] to fully coat in the seasoning. Add a little Heat a large oven safe frying pan over high heat. Add the sprouts in one layer and cook for 3-5 minutes […]
[…] through the park, listening to one of my favourite podcasts. Before Adam Rapoport and his panel had completed their featured roundup of the best summer vegetables, Joshua McFadden’s book was […]
[…] my own – which is saying something). Every appliance one could want, fabulous pots and pans (and plenty of them), sharp knives, dishes to feed the masses (which was useful […]
Outside of the compulsory Hanukkah latkes, my first memorable taste of a vegetable pancake/fritter was on my first trip to Australia in the late 1990’s. Sydney was in the throws […]
[…] bread into corn kernel (or smaller) sized pieces. Melt the butter in a small skillet/frying pan. Once melted, add the breadcrumbs and stir in the sugar, cinnamon and salt. […]
[…] Quarter your onions keeping the core in tact and place in a medium sized sheet pan or shallow oven safe frying pan or gratin dish. mix together with the seasoning, […]
[…] sprinkled with salt……you name it, jammy centred soft boiled eggs make the meal. No frying pan or perfect omelette skills required, no poaching anxiety and no slightly undercooked slightly stomach […]
[…] dry out while cooking. For a smaller crowd, I sometimes use fillets which I can pan fry, and in the summer I grill the fish outside for added smokey sunshine […]
[…] with some sesame sumac salt if you are so inclined is an inviting yet relaxed accompaniment to a glass of something to toast the season. My simple version of […]
[…] bay leaves 400ml olive oil (approx depending on your dish) Place shallots in a small pan Add the bay leaves and cover with oil. The shallots need to be completely […]
[…] and lambs lettuce are also delicious) Toast almonds over low flame in a small frying pan for approx 5 minutes until they are golden and fragrant. Be careful as they […]