Fennel and Blood Orange Salad
This is the first salad I make as soon as winter citrus appears on the shelves. I adore blood oranges and eat them with anything and everything through the colder […]
This is the first salad I make as soon as winter citrus appears on the shelves. I adore blood oranges and eat them with anything and everything through the colder […]
The search for the essential salad topping as we ease into the al fresco summer dining season is real. And these garlic croutons not only fit the bill but they […]
[…] components in this dish can be served straight out of the pan as a warm salad, I also love this at room temperature, thus making it a gift of a […]
This dressing was originally paired with the grilled gem heart and radicchio salad, but it is basically delicious on just about any salad on these proverbial pages. A summer staple […]
[…] that you are happy to serve in (you will use this bowl to dress the salad too). Thinly slice the spring onion (including most of the green parts) and add […]
[…] than morphing into elaborate, fussy recipes where flavours are lost. David’s recipe for this avocado salad is hidden in his gem of a book A Platter of Figs and Other Stories […]
I love this dressing on summer salads and slaws. I originally made it for the Smoked Mackerel Salad that we served for my first Pump Street Popup.
[…] have a tangy new yoghurt dressing in the mix. I love a yoghurt dressing. It makes a salad feel rich and decadent yet still light and delicate and brings a welcome pep […]
[…] is the hidden gift of the holiday table. Contrary to popular belief, I think a salad is an essential part of any festive feast. It brings a welcome crunch and […]
[…] small disc of herb butter is suddenly food fit for a crowd. A jar of salad dressing in the fridge eliminates the annoying step that might send you over the […]
[…] comfort us. I love to serve this with Winter Leaves or on a gem heart salad. It’s also delicious poured over roasted root veg as a warm salad. I like […]
[…] as the sauce for BBQ fish kebabs, and then made a slightly thinned version as salad dressing. I have also found members of my family drizzling it on frittata, sandwiches, […]
This sauce is the perfect accompaniment to salmon burgers, smoked, cured or roast fish, as a dressing for a hearty salad or potato salad or as an emergency dip.
The all round vinaigrette with a little tang from the onion, mild acid from the rice vinegar, hit of heat from the mustard and a great pouring consistency. It holds […]
This was initially created for my Salmon Caesar(ish) salad, but I feel that it deserves its own stand alone recipe here as I use it prolifically.
[…] every baked good out of the kitchen. Last year they were the star of dressings, salads and sorbets. This year it’s the simple slice and roast technique delivering jewelled candy […]