Spring is in the Air – Come Cook with Us
[…] all about meal planning Building Feasts style, the beauty of leftovers and entertaining in the summer months. Places are limited. Please click on the link on the title or date […]
[…] all about meal planning Building Feasts style, the beauty of leftovers and entertaining in the summer months. Places are limited. Please click on the link on the title or date […]
[…] can modify it for numerous occasions. Come join the party! Cook With Building Feasts: Summer Salads Tuesday 16th May 2023, 7.30-9pm, £65 Come join me on the 16th May […]
Sandwiched between the first two Building Feasts Supper Clubs is possibly my most exciting class to date! With BBQ season upon us, come learn to marinade, grill and dress the ...
As we find ourselves in full blown Spring Fever, lets celebrate the season of blooms with a full seasonal menu. Please join me on May 7th at 7.30pm when I ...
I was overwhelmed by the demand for this class, so I have added a second date (and will be varying the recipes). Let’s celebrate Spring and the season of blooms ...
There seems to be two camps of salad makers and eaters out there. Many a debate has been had in my kitchen between those who build a bowl or plate with larger leaves to show…
[…] that beats a chocolate chip cookie is a chocolate chip cookie ice cream sandwich. This summer’s discovery of my newest chocolate chip cookie recipe — the ideal combination of chewy […]
Summer 2016 will forever be known as the year of the egg. Since the delivery of my Big Green Egg at the beginning of June, I have somewhat obsessively […]
It’s officially summer and in my world, sunshine calls for salad. This hot smoked salmon nod to a classic Caesar is ideal for the season and substantial enough as a […]
[…] the most basic. Case in point right here with this salad. Two of my favourite summer ingredients loosely chopped and (if you are feeling fancy) simply elevated with another ingredient […]
I love this dressing on summer salads and slaws. I originally made it for the Smoked Mackerel Salad that we served for my first Pump Street Popup.
[…] but it is basically delicious on just about any salad on these proverbial pages. A summer staple or a fantastic caesar alternative, this is also a great solution for grilled […]
[…] parentage is felt loud and proud, ignoring any trace of British accent or London upbringing. Many summer months during formative years spent on the other side of the Atlantic cemented my […]
[…] bucketing down with rain. Huddled at my computer in three layers, I am wondering if summer will ever arrive. If, like me you are also in the depths of sun […]
These soaked overnight oats are my go-to breakfast. While they are traditionally eaten as a summer porridge, mornings here are chaotic at best. Getting four boys out of the door […]
Here’s a little something special to celebrate the beginning of Summer and an extra treat for the Bank Holiday. Enjoy this Mezcal Marg as your coals heat up in your […]