Salted Chocolate Rye Cookies
[…] set aside. Add the eggs to the bowl of a stand mixer fitted with a whisk attachment. Beat the eggs, slowly adding the muscovado sugar (making sure any lumps are […]
[…] set aside. Add the eggs to the bowl of a stand mixer fitted with a whisk attachment. Beat the eggs, slowly adding the muscovado sugar (making sure any lumps are […]
[…] Usually I just give the dry mixture a quick whizz with a fork or small whisk, but sifting it here makes a massive difference. I urge you not to skip […]
[…] Allow to cool slightly while you gather the remaining ingredients together. In a medium bowl, whisk together the flour, baking powder, cardamom, salt and sesame seeds. In another medium […]
[…] either your angel food pan or loaf tins if using instead. In a large bowl whisk flour, cocoa powder, baking powder, baking soda, salt and spices. In another bowl mix […]
[…] make sure it is very well greased and dusted with flour. In a large bowl whisk flour, baking powder, baking soda, salt and spices. In another bowl mix together remaining […]
[…] a wet pastry brush Meanwhile in the bowl of a standing mixer fitted with a whisk attachment whisk egg whites with salt and cream of tartar until soft peaks form […]
[…] of a medium sized bowl and add the creme fraiche, wholegrain mustard, lemon juice and whisk to combine. Slowly whisk in the olive oil until it is fully incorporated […]
[…] to a summer cook out. Numerous aubergines have been roasted and many jars of tahini whisked for what I can now tell you is our favourite side to the “egg” […]
[…] dry ingredients in a medium sized bowl and add the crushed cardamon. Stir with a whisk or a fork to combine. In three parts, alternately add the dry ingredients and […]
[…] 10 minutes until fragrant. Allow to cool and roughly chop. In a medium sized bowl whisk together the flour, cocoa powder and salt (if using) and set aside In an […]
[…] onion flavour to mellow. Add the lemon juice, mustard and mix together and slowly whisk in the olive oil until everything is emulsified together. To make the slaw: […]
[…] my most tested recipe. To make the meringues, you ideally need a stand mixer to whisk the egg whites and sugar into a meringue, but if you have strength and […]
[…] the base with baking parchment. Measure and sift the cocoa powder into a bowl and whisk in the boiling water, stirring until it is a smooth paste. Stir in the […]
[…] in a bowl Combine milk, egg, maple syrup, vanilla and half the melted butter and whisk Slice banana and scatter over bottom of the dish with half of the frozen […]
[…] and fluffy (about 3 minutes). Meanwhile, combine all the dry ingredients in a bowl and whisk together. Add the eggs to the butter and sugar scraping down between each one, […]
[…] vinegar for 15 minutes to allow the onion flavour to mellow. Add the mustard and mix together and slowly whisk in the olive oil until everything is emulsified together.