Sausage Rolls
[…] allow to cool. Once cool add beef and breadcrumbs and mix well with your hands. Whisk egg in a bowl with 1 tsp cold water for the wash and put […]
[…] allow to cool. Once cool add beef and breadcrumbs and mix well with your hands. Whisk egg in a bowl with 1 tsp cold water for the wash and put […]
[…] (or as much as needed) to coat the cookie rolls In a medium sized bowl whisk together the ground almonds, flour, salt and spices and set aside In an electric […]
[…] shake with all your might. Alternatively you can make this in a bowl with a whisk and add to a jar later to store in the fridge or in a […]
[…] but if you can spare the 10 extra minutes it is worth it) Assemble Topping: Whisk together egg, sugar, flour, salt, vanilla and zest in a medium sized bowl. Don’t […]
[…] shot (if using), the cocoa powder and vanilla until fully incorporated and smooth. Using the whisk attachment, whip the eggs, sugar and salt together in stand mixer for about 5 […]
[…] 30g (¼ cup) cacao nibs 1 ½ tsp vanilla extract In a medium sized bowl whisk together the flours and set aside In an electric mixer fitted with a paddle […]
[…] and mix together for your dry spice mix. In a non reactive dish or bowl, whisk together the olive oil, juice of 2 lemons and minced garlic. Add the spice […]
[…] well. In another medium sized bowl, combine the flour, cocoa, salt and baking powder and whisk together. Add to the butter mixture and mix. Add the chocolate chunks and hazelnuts […]
[…] chop the nuts. In another bowl, combine the flour, baking soda, cinnamon, nutmeg and salt, whisk together and set aside. Add the eggs one at a time to the oil […]
[…] them into the side of the dish, and gently score the pastry with your knife. Whisk the egg in a little dish with a good pinch of salt and brush […]
[…] blended but still coarse. Scrape the mixture from the food processor into a bowl and whisk through the olive oil, followed by the lemon juice, making a chunky dressing. Taste […]
[…] and roughly chop. In a bowl, combine the flour, cocoa powder and salt and gently whisk together. Put butter and sugar in the bowl of an electric mixer fitted with […]
[…] acid to dressings. So here we have it, the waste nothing sauce of dreams. No recipe necessary, simply a proportion of 2 parts yoghurt, 1 part pickle juice, whisk and pour.
[…] cool for 10 minutes. After resting add ground almonds. Meanwhile, while the chocolate is cooling, whisk egg whites with the pinch of salt and squeeze of lemon until soft peaks […]
[…] oven to 180C (350F) Combine spelt flours, ground almonds and cinnamon in a bowl and whisk with a fork to combine. Sprinkle over cold butter cubes, and rub into the […]
[…] up. Line 2 baking sheets with parchment paper Break the egg into a bowl and whisk with a pinch of salt ready to wash the pastry. Once the pastry is […]